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Content provided by What's Up, Wake, The Publishers of Cary Magazine, and Wake Living. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by What's Up, Wake, The Publishers of Cary Magazine, and Wake Living or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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Tamasha Modern Indian: A Culinary Vision

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Manage episode 482530186 series 3649473
Content provided by What's Up, Wake, The Publishers of Cary Magazine, and Wake Living. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by What's Up, Wake, The Publishers of Cary Magazine, and Wake Living or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Join us as we dive deep into the story of Tamasha Modern Indian, Raleigh's hottest dining destination, with Mike Kathrani and Tina Vora, the husband-and-wife team behind this celebrated restaurant. Discover how their journey from hair salons to hospitality led to creating an award-winning dining experience, complete with stunning design and a menu curated by Executive Chef Bhavin Chhatwani, a James Beard Award semifinalist. Learn about their inspirations, the challenges they've faced, and their ambitious vision for the future of Tamasha.

00:00 Date Night at the Hottest Restaurant in Town

01:28 Meet the Visionary Owners of Tamasha

04:25 Designing a Grand Performance

08:34 Chef Bhavin's Culinary Journey

14:43 Elevating Indian Cuisine

18:54 Curating Unique Indian Dishes

20:14 Inspiration Behind the Menu

21:17 Incorporating Indian Heritage

22:59 Achieving Culinary Recognition

26:37 Vision and Ambitions for Tamasha

28:31 Lightning Round: Fun Questions

32:27 Conclusion and Social Media

  continue reading

12 episodes

Artwork
iconShare
 
Manage episode 482530186 series 3649473
Content provided by What's Up, Wake, The Publishers of Cary Magazine, and Wake Living. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by What's Up, Wake, The Publishers of Cary Magazine, and Wake Living or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Join us as we dive deep into the story of Tamasha Modern Indian, Raleigh's hottest dining destination, with Mike Kathrani and Tina Vora, the husband-and-wife team behind this celebrated restaurant. Discover how their journey from hair salons to hospitality led to creating an award-winning dining experience, complete with stunning design and a menu curated by Executive Chef Bhavin Chhatwani, a James Beard Award semifinalist. Learn about their inspirations, the challenges they've faced, and their ambitious vision for the future of Tamasha.

00:00 Date Night at the Hottest Restaurant in Town

01:28 Meet the Visionary Owners of Tamasha

04:25 Designing a Grand Performance

08:34 Chef Bhavin's Culinary Journey

14:43 Elevating Indian Cuisine

18:54 Curating Unique Indian Dishes

20:14 Inspiration Behind the Menu

21:17 Incorporating Indian Heritage

22:59 Achieving Culinary Recognition

26:37 Vision and Ambitions for Tamasha

28:31 Lightning Round: Fun Questions

32:27 Conclusion and Social Media

  continue reading

12 episodes

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