Join us as we engage with Simone and Noelle, the dynamic duo of sisters behind the beloved Mediterranean restaurant Sassool. They share insights into their journey from growing up in the family restaurant business to managing two successful locations today. Discover the secrets behind their award-winning menu, the essence of Lebanese hospitality, and their unique event space, FigMINT Farms. Whether it's embracing their cultural roots, innovating with new recipes, or navigating the challenges of running a family business, the sisters offer a deep look into their culinary world and the passion that drives them. Stay tuned till the end for a unique lightning round of fun questions!

00:00 Introduction and Greetings

00:43 Clarifying Names and Background

02:45 Podcast Format and Guest Introduction

05:34 The Story Behind the Restaurant

07:24 Working with Family

12:05 Secrets to Restaurant Success

14:57 Menu Development and Social Media

18:02 Figment Farms: A New Venture

19:48 Mint Harvesting and Family Gatherings

20:57 Creating a Dinner Experience in the Woods

22:22 Future Plans for FigMINT Farms

24:48 Incorporating Lebanese Culture in Business

28:56 The Annual Hummus Mix-Off

31:31 Rapid-Fire Questions and Personal Favorites

35:49 Social Media and Locations