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#12 - From Farm to Fork: Rethinking Food Production with Cass of Lúnasa Farm

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Manage episode 456268851 series 3604264
Content provided by GK Media Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GK Media Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this engaging episode of When You Choose You Podcast, we are joined by Cass, co-owner of Lunasa Farm, as she shares her journey from the beaches of Clovelly in Sydney to running an organic farm in County Clare, Ireland. With a background that includes completing a livestock apprenticeship at Stone Barns Center for Food & Agriculture and years of experience in organic agriculture, Cass brings a wealth of knowledge about sustainable farming practices. We delve behind the scenes to unveil the story of Lunasa Farm and explore the challenges faced by small food producers. Join us as we discuss her passion for wholefoods cooking, nose-to-tail eating, fermentation, and slow food, while uncovering how we can reconnect with nutritious, seasonal produce that nourishes our bodies and the planet.

For ordering their products please visit their website https://www.LunasaFarm.ie

This podcast is part of GK Media Studios Creators Network.

Produced and Recorded by www.GKMediaStudios.com

  continue reading

27 episodes

Artwork
iconShare
 
Manage episode 456268851 series 3604264
Content provided by GK Media Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GK Media Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this engaging episode of When You Choose You Podcast, we are joined by Cass, co-owner of Lunasa Farm, as she shares her journey from the beaches of Clovelly in Sydney to running an organic farm in County Clare, Ireland. With a background that includes completing a livestock apprenticeship at Stone Barns Center for Food & Agriculture and years of experience in organic agriculture, Cass brings a wealth of knowledge about sustainable farming practices. We delve behind the scenes to unveil the story of Lunasa Farm and explore the challenges faced by small food producers. Join us as we discuss her passion for wholefoods cooking, nose-to-tail eating, fermentation, and slow food, while uncovering how we can reconnect with nutritious, seasonal produce that nourishes our bodies and the planet.

For ordering their products please visit their website https://www.LunasaFarm.ie

This podcast is part of GK Media Studios Creators Network.

Produced and Recorded by www.GKMediaStudios.com

  continue reading

27 episodes

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