Food to Die For with Gothic Food historian, Dr Alessandra Pino

White Shores with Theresa Cheung

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In this exceedingly gothic and spine tingling episode of White Shores, Theresa talks to Dr Alessandra Pino, a leading food historian and author on the intersections of the Gothic, food, and cultural memory.
Alessandra is the co-author of A Gothic Cookbook which explores food themes in Gothic literature from the 19th century to the present and also the writer, producer, and co-host of the podcast A is for Apple, which investigates the history of food, and Fear Feasts, a podcast that analyses the horror genre through the lens of food and a regular contributor to Haunted Magazine.

You can order A Gothic Cookbook from the Unbound website /Andrews McMeel Publishing or via her website www.alessandrapino.com. You can also email Alessandra via her website and message her via her social media platforms.

To out more about Theresa’s bestselling dream, intuition, afterlife, astrology and mystical titles and mission, visit:
Www.theresacheung.com

http://linktr.ee/theresacheung

You can contact Theresa via @thetheresacheung on Instagram and her author pages on Facebook and X and you can email her directly at: [email protected]

Thank you to Cluain Ri for the blissful episode music.
White Shores is produced by Matthew Cooper.

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