Summary
In this episode of Why This Beer, hosts Darren and Azlan sit down with Graham With, the Director of Brewing Operations at Parallel 49 Brewing. Graham shares his journey from home brewing to leading one of Vancouver's most recognized craft breweries. The conversation delves into the challenges of starting a brewery, the evolution of Parallel 49, and the importance of community in the craft beer industry. They also explore the Craft Pilsner, its inspiration, and the brewing techniques that make it unique. Throughout the discussion, Graham emphasizes the significance of collaboration and innovation in the brewing world, as well as his active involvement in the local brewing community. In this conversation, Graham With discusses the intricacies of brewing, focusing on seasonal releases, innovations in brewing techniques, and the importance of quality control. He shares insights on the evolution of their flagship beer, Filthy Dirty IPA, and emphasizes the significance of community engagement in the craft beer culture. Graham also offers valuable advice for aspiring brewers, highlighting the importance of mentorship and collaboration within the industry.
Chapters
00:00 Introduction to the Brewing Journey
00:48 From Home Brewing to Professional
04:49 The Evolution of Parallel 49 Brewing
09:40 Challenges of Opening a Brewery
17:02 Craft Beer Trends and Innovations
19:20 Exploring the Craft Pilsner
24:18 Exploring Floor Malted Ingredients
31:28 Crafting Accessible Beer for Everyone
34:01 Engagement with the Brewing Community
37:58 Innovative Projects: Advent Calendars and Collaborations
46:25 The Brewing Process and Challenges
49:38 Upgrading the Brew House
53:47 Quality Control in Brewing
58:04 Evolution of the Filthy Dirty IPA
01:07:03 Hops and Ingredients in Brewing
01:10:22 Navigating Beer Production Challenges
01:12:06 Consistency vs. Innovation in Brewing
01:14:10 The Role of Alcohol in Beer Flavor
01:15:18 Reviving Classic Beers from the Past
01:15:19 Creating a Welcoming Taproom Atmosphere
01:22:49 The Future of Canadian Craft Brewing
01:25:38 Advice for Aspiring Brewers
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