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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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A new writer’s local assignment on a gun violence memorial brought him face to face with a mother whose trying experience, and her telling of it, seemed to underscore an organization’s healing mission. It also showcased his source’s strength, resilience, and agency. In this episode, we break from the conversation format to make room for a writer’s annotation of a interview – used with permission of his source – that informed his reporting.
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