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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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A lot of technology, including some that ultimately makes us “greener,” calls for extractive practices and carries upfront costs. Its use slurps resources. But it also makes us productive and provides essential support for modern lives. Climate writer Stephanie Hanes joins host Clay Collins for a conversation about data centers and rare earths – and about being intentional and aware of the tradeoffs that modern life puts in front of us.
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173 episodes
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