The cranberry, with its short seasonal star turn, has a compelling history as a North American fruit. Growing the crop is a tricky business – climate-sensitive, naturally collaborative – with some old practices but also a compelling cast of innovators. In this episode, food writer Kendra Nordin Beato goes deep on the tart, red orb. Also included: An encore excerpt from last year’s show with Kendra on the history of Thanksgiving food. And on the side-dish skirmish over how cranberries should best be served. Hosted by Clay Collins.