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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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How does a justice reporter stay focused when nearly every politics story seems to have intricate – and sometimes massive – legal ramifications? Avoid loaded phrasing. Keep it clinical. And remember to breathe. Henry Gass joins guest host Gail Russell Chaddock to talk about his work at the intersection of law and American politics, the busiest corner of his much broader beat.
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173 episodes
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