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Casu Martzu
Manage episode 465264267 series 3349101
Victor Varnado, KSN, and Rachel Teichman, LMSW, explore the infamous Sardinian delicacy, casu marzu—cheese that comes with a side of live maggots. This extreme dish is both a culinary tradition and a controversial food banned in many places. The hosts discuss the science behind its fermentation and why some consider it a delicacy. Would you ever take a bite?
Produced and hosted by Victor Varnado & Rachel Teichman
Full Wikipedia article https://en.wikipedia.org/wiki/Casu_martzu
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Hosted on Acast. See acast.com/privacy for more information.
1126 episodes
Manage episode 465264267 series 3349101
Victor Varnado, KSN, and Rachel Teichman, LMSW, explore the infamous Sardinian delicacy, casu marzu—cheese that comes with a side of live maggots. This extreme dish is both a culinary tradition and a controversial food banned in many places. The hosts discuss the science behind its fermentation and why some consider it a delicacy. Would you ever take a bite?
Produced and hosted by Victor Varnado & Rachel Teichman
Full Wikipedia article https://en.wikipedia.org/wiki/Casu_martzu
Subscribe to our new newsletter, WikiWeekly at https://newsletter.wikilisten.com/ for a fun fact every week to feel smart and impress your friends, and MORE!
https://www.patreon.com/wikilistenpodcast
Find us on social media!
https://www.facebook.com/WikiListen
Instagram @WikiListen
Twitter @Wiki_Listen
Get bonus content on Patreon
Hosted on Acast. See acast.com/privacy for more information.
1126 episodes
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