In this episode of Wine Behind the Scenes, I sit down with Juliette Han, a fellow wine lover who isn't afraid to ask the honest questions about choosing wine, especially in high-pressure moments like business dinners or group settings. From decoding wine lists to working with sommeliers, we explore how to approach wine with more confidence and less stress. What You'll Learn in This Episode:

• How to confidently order wine in social and professional settings, even if you’re not an expert
• Tips for choosing versatile, crowd-pleasing wines for group dining
• When (and how) to lean on a sommelier without feeling awkward or overspending
• The truth about screw caps vs. corks and why one doesn’t mean better quality
• How wine can break the ice and elevate the connection at the table
• Why wine should be fun, approachable, and never intimidating

Juliette Han is a passionate wine enthusiast with a curious and open-minded approach to wine and dining. Based in New York City, she brings a relatable voice to the wine conversation, asking thoughtful questions that reflect what many of us think but don’t always say aloud. Her background in business and love for hospitality make her the perfect guest to explore how wine intersects with social dynamics, etiquette, and the occasional awkward menu moment. Our conversation is down-to-earth, informative, and a reminder that enjoying wine should feel good, never intimidating. If you’ve ever stressed about ordering wine, this episode is for you! Listen now to Wine Behind the Scenes on your favourite podcast app, and don’t forget to subscribe and leave a review. Please share this episode with a friend who's ever said, “You choose the wine, I have no idea!”