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39. What WSET Level 3 Students Wish They Knew Before Starting the Course

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Manage episode 481389557 series 3618592
Content provided by Wine Educate and Joanne Close. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Educate and Joanne Close or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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In this episode, Joanne shares insights straight from the mouths of her current WSET Level 3 students during their second-to-last class — the sparkling wine session. As champagne was flowing and conversation opened up, she asked her students: “What do you wish you could tell yourself six months ago?”

What followed was an honest and revealing conversation about what students underestimated, what they overlooked, and what they would absolutely do differently if they were starting Level 3 again.

Whether you’re just beginning your Level 3 journey or are deep in the study trenches, this episode is full of practical advice and reflection from students who are almost at the finish line.

In This Episode:

The 5 Things Level 3 Students Wish They Knew Sooner

  1. The 200-Hour Study Commitment Is Real

    • Students acknowledged they underestimated how much time was truly required and wished they had started preparing earlier.

  2. The Study Group Never Happened — and They Regret It

    • Despite Joanne’s encouragement, many didn’t follow through with forming a study group, and felt the lack of peer accountability.

  3. They Weren’t Refreshed on Level 2 Knowledge

    • The importance of entering Level 3 with a firm grasp of Level 2 material can’t be overstated. It’s foundational and necessary.

  4. Class Participation Requires Preparation

    • Level 3 isn’t a lecture—it’s interactive. Students need to come prepared and speak up, because participation cements understanding.

  5. They Didn't Understand the Importance of Linking Concepts Early

    • Many didn’t realize until halfway through that everything ties back to climate, geography, and production methods. Grasping this early makes the course far more manageable.

Why This Matters

Joanne reminds us that the WSET Level 3 pass rate hovers around 57%—and that’s simply not good enough. The tools, structure, and mindset to succeed are available, and this podcast (along with the Launchpad course) is designed to help students walk in the door better prepared.

Coming Soon
  • A review of a brand-new tasting kit Joanne and Nancy tried

  • An honest look at aroma kits: are they worth the money?

  • More practical tools and strategies for wine students

Have a topic you want Joanne to cover? Send her an email at [email protected] — she’d love to hear from you.

  continue reading

47 episodes

Artwork
iconShare
 
Manage episode 481389557 series 3618592
Content provided by Wine Educate and Joanne Close. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Educate and Joanne Close or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Resources & Links

In this episode, Joanne shares insights straight from the mouths of her current WSET Level 3 students during their second-to-last class — the sparkling wine session. As champagne was flowing and conversation opened up, she asked her students: “What do you wish you could tell yourself six months ago?”

What followed was an honest and revealing conversation about what students underestimated, what they overlooked, and what they would absolutely do differently if they were starting Level 3 again.

Whether you’re just beginning your Level 3 journey or are deep in the study trenches, this episode is full of practical advice and reflection from students who are almost at the finish line.

In This Episode:

The 5 Things Level 3 Students Wish They Knew Sooner

  1. The 200-Hour Study Commitment Is Real

    • Students acknowledged they underestimated how much time was truly required and wished they had started preparing earlier.

  2. The Study Group Never Happened — and They Regret It

    • Despite Joanne’s encouragement, many didn’t follow through with forming a study group, and felt the lack of peer accountability.

  3. They Weren’t Refreshed on Level 2 Knowledge

    • The importance of entering Level 3 with a firm grasp of Level 2 material can’t be overstated. It’s foundational and necessary.

  4. Class Participation Requires Preparation

    • Level 3 isn’t a lecture—it’s interactive. Students need to come prepared and speak up, because participation cements understanding.

  5. They Didn't Understand the Importance of Linking Concepts Early

    • Many didn’t realize until halfway through that everything ties back to climate, geography, and production methods. Grasping this early makes the course far more manageable.

Why This Matters

Joanne reminds us that the WSET Level 3 pass rate hovers around 57%—and that’s simply not good enough. The tools, structure, and mindset to succeed are available, and this podcast (along with the Launchpad course) is designed to help students walk in the door better prepared.

Coming Soon
  • A review of a brand-new tasting kit Joanne and Nancy tried

  • An honest look at aroma kits: are they worth the money?

  • More practical tools and strategies for wine students

Have a topic you want Joanne to cover? Send her an email at [email protected] — she’d love to hear from you.

  continue reading

47 episodes

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