Kf Seetoh, founder of Makansutra and Singapore’s most outspoken hawker culture advocate, joins us to talk about the past, present and future of hawker food. From his beginnings as a photojournalist to working with Anthony Bourdain, he shares how Singapore’s hawker culture rose to global recognition - and why the Social Enterprise Hawker Centre (SEHC) model risks killing it.

Find Kf Seetoh Online:

• Makansutra | Ebook
• Kf Seetoh on Facebook

𝗢𝗻𝗲 𝗦𝗵𝗶𝗼𝗸 𝗧𝗵𝗶𝗻𝗴

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𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲 𝘁𝗼 𝗼𝘂𝗿 𝘄𝗲𝗲𝗸𝗹𝘆 𝗻𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿 – "𝗬𝗼𝘂𝗿 𝗟𝗶𝘁𝘁𝗹𝗲 𝗕𝗶𝘁”
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𝗡𝗼𝗺𝗶𝗻𝗮𝘁𝗲 𝗮 𝗦𝗲𝗻𝗶𝗼𝗿 𝗼𝘃𝗲𝗿 𝟲𝟬 𝗳𝗼𝗿 𝗪𝗼𝗿𝗱𝘀 𝗼𝗳 𝗪𝗶𝘀𝗱𝗼𝗺!
We’re recording 60 Folklories with 60 Singaporeans above 60 yrs as part of our “Words of Wisdom” Project.

Check out the first wave of recordings https://www.folklory.com/words-of-wisdom for SG60

Help us keep these stories alive by nominating your loved ones!

(00:00) Words of Wisdom
(00:50) Intro
(03:13) Kf Seetoh's Journey Into Food Culture
(07:22) Makansutra and Food Culture Storytelling
(17:24) UNESCO and Hawker Culture
(25:14) Challenges in Hawker Centre Management
(29:20) Entrepreneurship in the Hawker Sector
(30:47) Operator Role and Challenges
(33:43) NEA Management Concerns
(36:03) Discussion on SEHC
(38:00) Hawker Business Models
(52:33) Hawker Culture and Technology
(01:00:53) Government's Role and Expectations
(01:01:14) Cultural and Social Value of Hawkers
(01:03:34) Challenges and Sustainability
(01:14:11) Public Assets Debate
(01:17:47) Future of Hawker Culture
(01:27:48) One Shiok Thing

𝗖𝗼𝗺𝗺𝗲𝗻𝘁 𝗼𝗻 𝘁𝗵𝗶𝘀 𝗲𝗽𝗶𝘀𝗼𝗱𝗲!
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𝘌𝘥𝘪𝘵𝘦𝘥 𝘢𝘯𝘥 𝘮𝘪𝘹𝘦𝘥 𝘣𝘺 𝘛𝘳𝘪𝘴𝘵𝘦𝘯 𝘠𝘦𝘢𝘬