This week on Yard to Table, we’re heading into the woods with Amy Demers, founder of the Connecticut Foraging Club. Amy shares how a childhood love of picking berries grew into a passion for wild mushrooms, edible plants, and turning what she forages into delicious, seasonal meals. From field garlic to chanterelles, join us as we explore the tastes, textures, and simple pleasures of eating what you find in nature. And learn how to do it!

Follow CT Foraging Club on Instagram: @ct_foraging_club

And sign up for their next Forage to Table Dinner with Chef Geneè Habansky of Herbaceous Catering here!

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