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This week we're joined by Audrey Finocchiaro and Sam Lancaster, founders of The Nitro Cart: locally sourced, locally brewed, and locally poured really f*cking good nitro cold brew. Together, Audrey and Sam have grown a community of nitro cart/bar/tap enthusiasts they lovingly refer to as the "Nitro Cartel".
Topics include having a genuine interest in the people around you, the importance of aesthetic, imposted syndrome, audacious goals, and overcoming the struggles of building a business from scratch.
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Show notes
- The benefits/drawbacks of being a successful but young business owner
- Growing your business by hiring people that are smarter than you
- Going from cart, to bar, to being on tap in 60+ locations in New England
- Building an aesthetically pleasing environment
- What it takes to make a space feel welcoming
- Having audacious goals that you're committed to (and following through on them)
- How to be an imperfectionist
Links
- Follow The Nitro Cart on Instagram
- Follow them on Facebook
- Check out their website
Big thanks to NGHTSWM for the use of their song, Fiji, on this show.
37 episodes