In this episode I sit down with Dr. Dana Cohen, a respected integrative and functional medicine doctor and author of ‘Quench’ and ‘Fuel Up’, to explore the important role of hydration in our health. Dr. Cohen emphasizes that staying hydrated goes beyond just drinking water—it's about “eating” your water through hydrating foods, which allows our bodies to absorb moisture more effectively. She shares practical tips on simple, daily changes that can vastly improve well-being, offering listeners a fresh perspective on how nourishing hydration can be transformative.

Dr. Cohen also speaks on the hidden dangers of ultra-processed foods, especially for families striving for healthier choices. She explains how additives in processed foods are often designed to keep us hooked and can lead to dehydration and nutrient deficiencies. Together, we discuss how to create a kitchen that encourages whole-food habits without the need for perfection, from sneaking veggies into smoothies to swapping out store-bought items for simple, homemade alternatives. Dr. Cohen’s tips on meal prep and hydration-friendly choices provide listeners with realistic tools for healthier eating, even in busy households. Tune in to learn how simple hydration strategies can fuel your health and resilience in powerful ways.

Learn more about Dana and Get her books on her website https://www.drdanacohen.com/

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