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Ever wondered how to pick the freshest fish or the best way to cook shellfish? In this episode, we're diving deep into the world of seafood with our seafood specialist, Bernadette Talboom. Learn expert tips on selected, storing, and preparing seafood, plus insider knowledge on sustainable choices and seasonal favorites. Whether you're a seafood lover or just getting started, this episode will help you make the most of your next trip to the seafood counter.

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15 episodes