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288. Reverse Meal Planning, Stock-Up Staples & Grocery Hacks for Real Life | Christine of Frugal Fit Mom

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Manage episode 480857276 series 3650843
Content provided by Lisa Bass. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Bass or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

I’m chatting with Christine from Frugal Fit Mom all about feeding your family well on a budget—without stressing over perfection. Christine shares her tried-and-true strategies for keeping grocery costs low in today’s economy, including how she stocks her pantry, finds the best meat deals, and plans meals based on what’s already on hand. We also dive into the hidden costs of organic and local food, why she skips most grocery delivery services, and how you can still enjoy fun foods without blowing the budget. Whether you’re shopping for two or ten, this episode is full of real-life tips you can start using today.

In this episode, we cover:

  • Why Christine avoids Instacart and prefers Walmart Pickup for cost savings

  • The key pantry staples she stocks up on—and how that helps reduce impulse grocery runs

  • Her method for spotting true stock-up prices on meat and stretching it to feed a large family

  • How she feeds a family of five (including three teen boys) on as little as $200/month

  • A realistic starting point for grocery budgeting: $150 per person per month

  • Why she generally skips organic (aside from milk) and how local sourcing can dramatically increase grocery costs

  • How reverse meal planning works and why it saves more than traditional recipe-first planning

  • Tips for making frugal meals taste amazing with salt, fat, and acid

  • Christine’s go-to bread recipe (not sourdough!) and how she keeps it soft for days

  • Her rule for buying fun foods like chips and ice cream—only when they’re 50% off

  • How shopping less frequently helps avoid overspending (even for perishables)

View full show notes on the blog + watch this episode on YouTube.

RESOURCES

Check out Christine’s banana bread recipe

Join my FREE masterclass to learn my 4-step framework for making money on YouTube

Master the rhythm of sourdough with confidence in my Simple Sourdough course

Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series

Turn your content creation dreams into a profitable business with my YouTube Success Academy

Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook

CONNECT

Christine Ashby of Frugal Fit Mom | Website | YouTube | Instagram | Facebook

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

  continue reading

289 episodes

Artwork
iconShare
 
Manage episode 480857276 series 3650843
Content provided by Lisa Bass. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Bass or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

I’m chatting with Christine from Frugal Fit Mom all about feeding your family well on a budget—without stressing over perfection. Christine shares her tried-and-true strategies for keeping grocery costs low in today’s economy, including how she stocks her pantry, finds the best meat deals, and plans meals based on what’s already on hand. We also dive into the hidden costs of organic and local food, why she skips most grocery delivery services, and how you can still enjoy fun foods without blowing the budget. Whether you’re shopping for two or ten, this episode is full of real-life tips you can start using today.

In this episode, we cover:

  • Why Christine avoids Instacart and prefers Walmart Pickup for cost savings

  • The key pantry staples she stocks up on—and how that helps reduce impulse grocery runs

  • Her method for spotting true stock-up prices on meat and stretching it to feed a large family

  • How she feeds a family of five (including three teen boys) on as little as $200/month

  • A realistic starting point for grocery budgeting: $150 per person per month

  • Why she generally skips organic (aside from milk) and how local sourcing can dramatically increase grocery costs

  • How reverse meal planning works and why it saves more than traditional recipe-first planning

  • Tips for making frugal meals taste amazing with salt, fat, and acid

  • Christine’s go-to bread recipe (not sourdough!) and how she keeps it soft for days

  • Her rule for buying fun foods like chips and ice cream—only when they’re 50% off

  • How shopping less frequently helps avoid overspending (even for perishables)

View full show notes on the blog + watch this episode on YouTube.

RESOURCES

Check out Christine’s banana bread recipe

Join my FREE masterclass to learn my 4-step framework for making money on YouTube

Master the rhythm of sourdough with confidence in my Simple Sourdough course

Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series

Turn your content creation dreams into a profitable business with my YouTube Success Academy

Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook

CONNECT

Christine Ashby of Frugal Fit Mom | Website | YouTube | Instagram | Facebook

Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

  continue reading

289 episodes

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