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K & A Eats: Building Community and Serving Culture

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Manage episode 487108051 series 3670049
Content provided by Antionette Blake. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Antionette Blake or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

On this episode of Out & About with Antionette, host Antionette Blake sits down with Kysha Rideout, an inspiring entrepreneur and the proud owner of K & A Eats—a family-run food truck serving up authentic Latin flavors in Delaware.

Kysha shares her unexpected journey from working in the medical field to becoming the first business owner in her family, and how her roots in Philadelphia and Puerto Rican heritage influenced her delicious menu of wings and empanadas.

Tune in to hear about the challenges and victories of launching a business during the pandemic, the deep meaning behind the K & A Eats name, and Kysha’s vision to expand her culinary dream while supporting other local food entrepreneurs.

Get ready for an uplifting conversation about family, culture, and building community through food!

Make sure to share with your family and friends and subscribe to DelBlogger.com

  continue reading

One episode

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iconShare
 
Manage episode 487108051 series 3670049
Content provided by Antionette Blake. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Antionette Blake or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

On this episode of Out & About with Antionette, host Antionette Blake sits down with Kysha Rideout, an inspiring entrepreneur and the proud owner of K & A Eats—a family-run food truck serving up authentic Latin flavors in Delaware.

Kysha shares her unexpected journey from working in the medical field to becoming the first business owner in her family, and how her roots in Philadelphia and Puerto Rican heritage influenced her delicious menu of wings and empanadas.

Tune in to hear about the challenges and victories of launching a business during the pandemic, the deep meaning behind the K & A Eats name, and Kysha’s vision to expand her culinary dream while supporting other local food entrepreneurs.

Get ready for an uplifting conversation about family, culture, and building community through food!

Make sure to share with your family and friends and subscribe to DelBlogger.com

  continue reading

One episode

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