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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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She's My Cherry Pie

The Cherry Bombe Podcast Network

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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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What are you a slut for? Join co-hosts Buxom Gusher & Cherry Von Bomb while they provide their perspectives as self-proclaimed sluts, diving into everyday life & sexuality, proving you can be a slut for anything. Episodes contain real listener stories and experiences with the occasional guest interview to cover everything a slut would want to know. Be loud, be proud, be a slut! Presented by Slut Life clothing brand.
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Cherry Bomb 🍒 is a podcast for adults. My podcast is here for entertainment purposes only. Kitchen table talk with free thinking like minded adults. This is a judge free zone! Anything goes. Tune in, share, tell a friend. Make sure you stay in your lane but most of all enjoy the ride! Cover art photo provided by Jeremy Galliani on Unsplash: https://unsplash.com/@jeremyforlife
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Cherry Bomb! The Podcast

The Art of Matt McKee

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Cherry Bomb! and the rest of the Sweet Blast series of photos, is designed to spark conversations at dinner parties and in the office. This is the companion project, Cherry Bomb! The Podcast. Join us for conversations with chefs and entrepreneurs about food, sustainability and lifestyle.
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Every week, myself and my co-hosts: Marco Cerino, Rev. Grimm and Jimmy Scola, talk about anything and everything possible. We will be showcasing local bands, local talents, and promote local events. We currently record our show every Saturday from 12-2pm at the Connecticut School of Broadcasting in Cherry Hill. We can be found at hughcraton08057.podomatic.com, on Twitter: @PBR_Radio powerbombradio.webs.com, and powerbombradio.blogspot.com. You can also watch our broadcast LIVE on http://ustr ...
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This show is about how I define 5o+ along with interviews with women on their path to 50 and beyond. I believe in business, fashion, health and beauty without age limits! The stories are funny, insightful and risqué at times but promise to uplift you. The occasional Male perspective is witty but also poignant. Please subscribe, rate and share. Visit me on Instagram and lets begin to encourage each other! Fifty is the bomb…#GetHere #Createalifebeautifyllyimagined
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Every month, Dustin and Nik rip the Scarlet Letter off some unfairly maligned movies and salvage them from the discount dump bin of cinema history. From Howard the Duck to Waterworld, Masters of the Universe to Grease 2, Cherry Bombs is an unironic celebration of the outcast movies we love. Subscribe today and never apologize again for the movies you love!
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Dishing On Julia is the official companion podcast for the Max Original series Julia, inspired by the life of Julia Child. Join host Kerry Diamond of Radio Cherry Bombe each week as she talks to the creatives and crew behind Julia as well as the culinary superstars and thought leaders who share their perspective on, and personal connection to, the OG food celebrity. Learn how Julia’s talent, determination, and joie de vivre changed cuisine and culture at a pivotal time in American history. E ...
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My Brother's Story

Allen Johnson Jr. on Podiobooks.com

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The Blackwater Novels are set in the 1930s along the Blackwater Swamp, near the fictional town of Turpentine, Georgia. Get in trouble with the twins when they shoot green tomatoes in a giant slingshot, and dynamite a toilet with a cherry bomb. Explore the magic and mystery of nature . . . hear the critters in the swamp, sleep in a treehouse, find a hidden grave, and sleep on an island by the embers of a campfire.
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Zombie Apocalypse Survivor Radio

Jennifer J Bull and Will Hunter

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Zombie apocalypse survivor Harper finds a radio station and starts broadcasting her experiences during the zombie apocalypse as well as tips for how to survive and rules on how to help others survive. The solar powered radio station has many amenities but the find of a notebook with Robert’s Rules of Chaos which contains not only tips on how to run the station, but also many tips and ideas on how to survive as a community instead of a lone survivor. Dj Clueless, aka Harper, shares these rule ...
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Your daily dose of K-pop. Fomo Daily is the premiere destination for English language programming about K-pop and K-music! We cover the music, dancing, songwriting, videos, and social buzz with everything from news, reviews, interviews, live performances, reactions, dance tutorials, song overs and more!
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For me, these Films R the Juice is a personal and lighthearted insight into my favourite and most watched films. Inspired by two amazing podcasts which have reignited my passion for films, each episode will include film deep dives, scene breakdowns, trivia and terrible impressions. Episodes 1 to 7 are just me. Episode 8 onwards also has a fantastic guest joining me to talk all about various film topics. Enjoy!
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An honest discussion of the human spirit, the value of a positive attitude, and how strength can be found in the weakest of places. This podcast journey will take you beyond your comfort zone to where you start to really learn about yourself and your ability to navigate seemingly impassable waters. We will discuss times where my disability (CMT) has empowered me to learn about strength. We will have guests on this podcast who are champions of overcoming adversity and making the world shine b ...
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Welcome to Diceology, where we dive deep into the stories that make tabletop role-playing games more than just dice and character sheets. As a GM-at-Large, I explore the lives of gamers, facilitators, con organizers, and the creators who bring these worlds to life. Think StoryCorps for gamers: We talk about where games fit into people’s lives, what early gaming was like, and even what life looks like after the dice are put away. I also share my own GM-at-Large adventures—what I’m playing, ru ...
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Today, we welcome wellness journalist Liz Moody back to the show. Host of The Liz Moody Podcast and author of “100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success,” Liz is known for distilling physical and mental health advice into practical steps that actually stick. Liz joins host Kerry Diamond to t…
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Today’s guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, a Brooklyn-based brand redefining frozen desserts with bold South Asian flavors. She’s also the author of the new cookbook “Malai: Frozen Desserts Inspired by South Asian flavors.” Pooja joins host Jessie Sheehan to talk about her chai-inspired “hybrid identity,” he…
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For today’s show, special guest host Chrissy Tracey—chef, forager, and author of “Forage & Feast”—fills in for host Kerry Diamond for a vibrant conversation with cookbook authors Mehreen “Reenie” Karim and Srishti Jain. Reenie, known from “Next Level Chef” and Bon Appétit, is now executive editor of the new “Make It Plant-Based” cookbook series and…
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Today’s guest is Nicole Rucker, the award-winning pastry chef and owner of L.A.’s cult-favorite bakery Fat + Flour. Nicole is also the author of the new cookbook, “Fat + Flour: The Art of a Simple Bake.” Nicole joins host Jessie Sheehan to talk about falling out of love with baking during the pandemic and how her new book helped her rediscover the …
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Send us a text Co-hosts Buxom Gusher & Cherry Von Bomb are joined by special guest Chanel 'Big Daddy' & Opheila Pop Tart as they kiki about giving head. These baddies sit down and discuss what they love about slobbing on knob and giving the sloppiest of toppies. Guest: Chanel 'Big Daddy' Instagram -https://www.instagram.com/bigdaddyliftz/ Opheila P…
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Today’s guest is viral culinary storyteller Sarah Ahn—creator of Ahnest Kitchen and co-author of the New York Times bestselling cookbook “Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes” with her mother, Nam Soon Ahn. Sarah joins host Kerry Diamond to share the inspiration behind her intimate food writing, the bond she forged with her mo…
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Today’s guest is Apollonia Poilâne, the third-generation baker and CEO of the legendary Parisian boulangerie Poilâne. Apollonia joins host Jessie Sheehan to share her extraordinary journey—from taking over the family bakery at just 18 years old to honoring and evolving a legacy that dates back to 1932. The duo dive into her life growing up between …
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Today’s guests are Marjorie Taylor and Kendall Smith Franchini, the inspiring mother-daughter duo behind The Cook’s Atelier, the popular culinary school in the Burgundy region of France. Marjorie and Kendall join host Kerry Diamond to share the bold decisions that led them to move from Phoenix to France at very different stages of their lives. They…
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The aftermath of the zombie attack and how to handle the Plant's last minute savior are the focus of this week's Zombie Apocalypse Survivor Radio show. Harper expresses her appreciation for being saved and her complete and total lack of trust in the person who took care of their zombie problem. Season two ends with a few people deciding to go their…
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We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with baker and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,” where she stood out for her approachable and creative recipes. Since then, she’s written three baking books, including her latest, “I’ll Bring Dessert,” which …
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Today’s guest is the radiant Eden Grinshpan—host of “Top Chef Canada,” cookbook author, and all-around joy-spreader. Eden joins host Kerry Diamond to talk about her brand new cookbook, “Tahini Baby: Bright, Everyday Recipes That Happen To Be Vegetarian,” which hits shelves tomorrow. It’s a flavorful tribute to the Middle Eastern-inspired dishes of …
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We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with cookbook author and blogger Abi Balingit of The Dusky Kitchen. Abi is known for her flavorful, fun desserts, inspired by her American upbringing and Filipino heritage. She channeled all of this in her debut cookbook, “Mayumu: Filipino American Desserts Remixed,…
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Lots of folks in the baking world are buzzing about Cake Picnic, the gathering created by amateur baker and Google UX expert Elisa Sunga. She was hoping 15 folks would attend the very first Cake Picnic; more than 300 folks RSVP’d. For her most recent Cake Picnic in San Francisco, more than 1,000 attendees showed up, cake in tow. After all, the firs…
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In this special episode, we’re joined by the legendary Alice Waters—chef, activist, founder of Chez Panisse, and the visionary behind the Edible Schoolyard Project. Alice is one of four culinary icons featured in the upcoming “Chef’s Table: Legends” documentary on Netflix, dropping on April 28th to celebrate the 10th anniversary of the series. Alic…
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We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with Paola Velez, pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She’s also the author of “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.” Paola joins host …
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Joanna Gaines of Magnolia and “Fixer Upper” is a household name, but her path to success was anything but conventional. In this special episode, recorded live at Cherry Bombe’s Jubilee conference in 2023, Joanna sat down with host Kerry Diamond to reflect on her journey—from working in her father’s tire shop for a decade to becoming a design icon a…
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Today’s guest is Laura Lendrum, CEO of Printemps America. The iconic Parisian department store now has a sister location on Wall Street in New York City that blends fashion, food, and French luxury under one roof. Laura joins host Kerry Diamond to discuss why the new location is distinctly NOT a department store, and how culinary, as led by Chef Gr…
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I found myself, drowning, going down for the 3rd time when a friend said to me “you can be more afraid of drowning than what it would take to ride an elephant” I made her repeat it and say it slowly..because my heart understood but my traumatized mind needed a moment to catch up. Then….. I got it. A quick heart to heart that will hopefully pull you…
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We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with self-taught pastry chef, community activist, and Cherry Bombe Magazine cover star Natasha Pickowicz. Natasha is known for her unique take on cake baking and decorating, and she’s built a cult following for her minimalist creations with maximum flavor. Natasha t…
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It’s two legends, one stage on today’s show as we dip into the Jubilee archives. Don’t miss this wise and warm conversation between Madhur Jaffrey and Padma Lakshmi from the Cherry Bombe Jubilee Conference in Brooklyn in Spring 2019. Madhur, says Padma, “is the greatest living writer on Indian food—ever.” Padma, the former host of “Top Chef,” the s…
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Today’s guest is Stacey Mei Yan Fong, a home baker and the author of “50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie.” While Stacey moved from Asia to the U.S., she found comfort in baking and launched a heartfelt project to create a pie for every state. Stacey joins host Jessie Sheehan to share how this endeavor pr…
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Behind the glitz and glamour of Las Vegas, a quieter movement is taking shape—one focused on sustainability. Anna Schmid, Vice President of Corporate Social Responsibility at The Venetian Resort Las Vegas, joins host Kerry Diamond to talk about this evolution and one of the resort’s most impactful initiatives—the Food Rescue Alliance. A collaborati…
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Today’s guest is Kiera Wright-Ruiz, author of “My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American.” Kiera joins host Kerry Diamond to share the journey behind her deeply personal debut cookbook, which weaves together her cultural heritage and love of food. They also dive into her bold decision to move to Tokyo during the pande…
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Today’s guest is Melissa Weller, the chemical engineer-turned-baker and author of “Very Good Bread.” Melissa is a James Beard-nominated baker and the former head baker at Per Se and Roberta’s in New York City. She returns to the show to share her expertise on this iconic French bread. Melissa joins host Jessie Sheehan to explore what it means to be…
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Today’s guest is Sarah Thompson, executive chef at Casa Playa at Wynn Resort in Las Vegas and a newly minted James Beard Award semifinalist for Best Chef: Southwest. Before getting tapped to helm the 300-seat restaurant, Sarah got her start working at celebrated spots like Marea and Cosme in New York City. Today, she’s one of the few female executi…
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