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Apollonia Poilâne On Family Legacy & The Magic Of Bread

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Manage episode 480375710 series 3488356
Content provided by Cherry Bombe and The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cherry Bombe and The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Today’s guest is Apollonia Poilâne, the third-generation baker and CEO of the legendary Parisian boulangerie Poilâne. Apollonia joins host Jessie Sheehan to share her extraordinary journey—from taking over the family bakery at just 18 years old to honoring and evolving a legacy that dates back to 1932.

The duo dive into her life growing up between French and American cultures, the creative influence of her parents, and the secrets behind Poilâne’s world-famous miche and sablés. Plus, they talk about her cookbook, her love for art, and how she’s bringing timeless tradition into the future.

Subscribe to our baking newsletter.

Sign up here for Jubilee L.A. updates.

To get the Love Issue, click here.

Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.

More on Apollonia: Instagram, Poilâne, "Poilâne" book
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

  continue reading

107 episodes

Artwork
iconShare
 
Manage episode 480375710 series 3488356
Content provided by Cherry Bombe and The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cherry Bombe and The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Today’s guest is Apollonia Poilâne, the third-generation baker and CEO of the legendary Parisian boulangerie Poilâne. Apollonia joins host Jessie Sheehan to share her extraordinary journey—from taking over the family bakery at just 18 years old to honoring and evolving a legacy that dates back to 1932.

The duo dive into her life growing up between French and American cultures, the creative influence of her parents, and the secrets behind Poilâne’s world-famous miche and sablés. Plus, they talk about her cookbook, her love for art, and how she’s bringing timeless tradition into the future.

Subscribe to our baking newsletter.

Sign up here for Jubilee L.A. updates.

To get the Love Issue, click here.

Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.

More on Apollonia: Instagram, Poilâne, "Poilâne" book
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

  continue reading

107 episodes

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