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“Boston Cream Pie” Pie With Stacey Mei Yan Fong Of “50 Pies, 50 States”

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Manage episode 474076770 series 3488356
Content provided by Cherry Bombe and The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cherry Bombe and The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Today’s guest is Stacey Mei Yan Fong, a home baker and the author of “50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie.” While Stacey moved from Asia to the U.S., she found comfort in baking and launched a heartfelt project to create a pie for every state.

Stacey joins host Jessie Sheehan to share how this endeavor provided a creative outlet, pivoted her career from fashion to food, and resulted in a cookbook deal. Then, the duo walk through her Massachusetts-inspired pie: the Boston Cream Pie Pie, a twist on the classic cake, featuring custard, chocolate ganache, and cubed pound cake.

Click here for Stacey’s “Boston Cream Pie” Pie recipe

Thank you to Ghirardelli Professional Products for supporting our show

To get our new Love Issue, click here

For Jubilee 2025 tickets, click here

Subscribe to our baking newsletter

Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.

More on Stacey: Instagram, “50 Pies, 50 States” cookbook
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

  continue reading

108 episodes

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iconShare
 
Manage episode 474076770 series 3488356
Content provided by Cherry Bombe and The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cherry Bombe and The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Today’s guest is Stacey Mei Yan Fong, a home baker and the author of “50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie.” While Stacey moved from Asia to the U.S., she found comfort in baking and launched a heartfelt project to create a pie for every state.

Stacey joins host Jessie Sheehan to share how this endeavor provided a creative outlet, pivoted her career from fashion to food, and resulted in a cookbook deal. Then, the duo walk through her Massachusetts-inspired pie: the Boston Cream Pie Pie, a twist on the classic cake, featuring custard, chocolate ganache, and cubed pound cake.

Click here for Stacey’s “Boston Cream Pie” Pie recipe

Thank you to Ghirardelli Professional Products for supporting our show

To get our new Love Issue, click here

For Jubilee 2025 tickets, click here

Subscribe to our baking newsletter

Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.

More on Stacey: Instagram, “50 Pies, 50 States” cookbook
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

  continue reading

108 episodes

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