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Eric Ripert Podcasts

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In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
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Evolutionaries

Heritage Radio Network

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HeritageRadioNetwork.org (HRN) presents “Evolutionaries,” a new radio documentary series featuring the stories behind the stories of individuals who defied conventions and shaped our food landscape. Tune in to hear from personalities who made their mark on our collective food culture, sharing experiences in their own words. Eric Ripert recounts club nights at 6AM. Steve Jenkins reminisces about secretly selling illegal cheeses. Harold McGee recalls how the smell of his mother’s curry sauces ...
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The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
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Eat My Globe

Simon Majumdar

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In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bor ...
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Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. Hosted on Acast. See acast.com/privacy for more information.
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Mitchell Kaplan has been a bookseller and has owned the independent bookstores Books & Books for over 35 years. He is also co-founder of the acclaimed Miami Book Fair. If you love books, writers or are a passionate reader, this podcast is for you. Enter The Literary Life where every Friday you’ll hear candid conversations with Mitchell and his guests.
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The Miller Report with Suzanne Miller

Red Apple Podcast Network

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The Miller Report is a real estate business show produced by 77 WABC Radio in New York City and hosted by Suzanne Miller, President of Empire State Properties, a Manhattan Real Estate Management & Investment firm. Heard by tens of thousands online and on air, Suzanne is a thought leader in her industry. Where Politics Meets Business, Suzanne’s conversations with Board Members, Chairmen, Investors, and Corporate Officers offer unique insight into the headwinds and opportunities shaping Nation ...
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It’s a new year, so we’re throwing it back to one of our favorite episodes of The Chef’s Cut. Award-winning chef Kristen Kish joins hosts Adrienne Cheatham and Joe Flamm for a deep, fun, and unfiltered conversation about her Top Chef memories, Chicago food roots, and the biggest lessons from the kitchen. In this episode, they dive into: The power o…
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🎙️ We’re throwing it back to our first ever episode of The Chef’s Cut, as Adrienne and Joe dive into everything from food industry headlines to hilarious kitchen horror stories, including: 🍽️ Gregory Gourdet’s bold return to NYC’s dining scene 📺 Padma Lakshmi’s new cooking show—and how much the winner actually takes home 😂 Review Review: People who…
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In this episode of Eat My Globe, our host, Simon Majumdar, talks to NY Times Bestselling author, Michael Ruhlman. He has written numerous cookbooks including his own as well as those he has co-authored with The French Laundry and Per Se chef, Thomas Keller, and Le Bernardin chef, Eric Ripert. Simon and Michael discuss Michael's writing process, the…
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It’s the holiday season so Adrienne and Joe are debating the most important questions: Is it time to give up on eggnog? Where does prime rib rank among Christmas meats? And what does Joe serve for Feast of the Seven Fishes. Plus, we discuss: The physical perils of being a chef, including real stories about burns and battle scars One question you sh…
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On this episode, Suzanne is joined by Ann Korchak of the Small Property Owners of New York, attorney Jim Walden, Vice President Jan Lee, and board member Lincoln Eccles for an urgent discussion on a proposed New York City bill that could restrict a property owner’s right to sell on the open market. The panel breaks down the Community Opportunity to…
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What makes afternoon tea a true culinary ritual? In this episode of Beyond the Burner, I’m joined by Executive Pastry Chef Matthew Lambie, whose career spans Spain, England, Harrods, and The Plaza Hotel. Now at Majorelle at The Lowell Hotel, Chef Lambie brings decades of experience to one of New York City’s most refined afternoon tea services. We t…
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This week on The Chef’s Cut, Adrienne and Joe are joined by one of the most important figures in American food media: Jamila Robinson, editor-in-chief of Bon Appétit and Epicurious. Together, they offer a behind-the-scenes look at food criticism. What does it take to get noticed by a major publication like Bon Appétit? How much testing goes into th…
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In this episode of Eat My Globe our host, Simon Majumdar, will explore the history of the sausage. He will discuss the origins of the sausage where it was used to keep offal and blood in a casing of entrails to keep them from spoiling. He will also look at other countries' current love of the sausage from Germany to China to Taiwan to Argentina and…
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On this episode, Suzanne talks with Chris Maher, CEO of OceanFirst Bank, about mortgages, home buying, affordability, rising rates, and what regional banks offer that national lenders cannot. Chris explains how OceanFirst vets borrowers responsibly, why New York remains a strong market, and how customer service and clear guidance shape better finan…
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With Joe’s latest restaurant opening in Chicago, Adrienne gets all the secrets on how he sources ingredients for his kitchens. How do you balance getting local ingredients with sourcing from major suppliers? Plus, we discuss: Fork It or Forget It: Goldfish Cracker Rice Krispie Treats Ice Cream Debates: Ranking the best flavors (including mint chip …
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In this episode of Eat My Globe, our host, Simon Majumdar, will be speaking with award-winning author, Shahnaz Ahsan, about her wonderful new book, "The Jackfruit Chronicles," which talks about Bangladeshi cooking. They will discuss similarities and differences between Bengali and Bangladeshi cooking from other types of Indian cooking, and the univ…
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Adrienne and Joe are joined by Food Network star and decorated chef Maneet Chauhan to talk about how she chose the chef life, the universal language of food, and how she attempts to balance TV with running her own restaurants. Plus, we discuss: Fork It or Forget It: Ketchup on hot dogs (never in Chicago, of course) Maneet’s culinary breakthrough mo…
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Join me inside Flyfish Club, New York’s most talked-about members-only dining experience. In this episode of Beyond the Burner, I sit down with Chef Josh Capon and David Rodolitz for an unfiltered look at the food, the energy, and what it actually takes to get in. We film inside the club as Chef Capon walks me through Flyfish’s signature dishes, th…
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In a battle for the biscuit, Eat My Globe host, Simon Majumdar, takes on the origins of biscuits from ancient Romans, to "Ship Biscuits," which helped British ships to conquer the world, to the arrival of sugar and chocolate in mass distribution, to Britain's passion for biscuits with a cup of "Rosie Lee" tea. This is one of Simon's favorite topics…
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Thanksgiving is finally upon us, so Adrienne and Joe share some of their favorite holiday memories from the kitchen and at home. Even when you become a professional chef, can you ever escape the scrutiny of grandma’s kitchen? They offer up some of their favorite Thanksgiving staples (which cranberries are best?) and some deep cuts that only family …
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In this episode of Eat My Globe our host, Simon Majumdar, will be chatting with James Beard Award winner, Noah Rothbaum, the author of "The Whiskey Bible: A Complete Guide to the World's Greatest Spirit." It's a book that will give both amateurs, professional mixologists, and whiskey collectors all the information they need to know about one of wor…
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Suzanne Miller sits down with former New York City Mayor Bill de Blasio for a tough but respectful deep dive on Mayor-elect Mamdani, the future of the Democratic Party, and what all of it means for New Yorkers’ safety, wallets, and quality of life. John Catsimatidis drops in to weigh in on taxes, the exodus of the wealthy, and why keeping job creat…
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Adrienne and Joe sit down inside the walls of the iconic Le Bernardin in New York City for an intimate chat with chef Eric Ripert. He tells them the secrets behind his ascent to helming one of the best restaurants in the world, including what it takes to maintain a level of excellence worthy of becoming (and remaining) a three-Michelin-starred rest…
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In this episode of Eat My Globe our host, Simon Majumdar, explores the history of soda. It is the fizzy pop that is so popular around the world today. He will look at the ancient beginnings of soda, its development throughout the 18th and 19th century, the advent of soda fountains, its role during World War II, surprising soda ingredients, and pres…
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Joe is set to open his newest restaurant, Bar Tutto, and Adrienne asks him all about what it takes to go from concept to reality with a new establishment. He takes us behind the scenes to share all the things you don’t hear about when a restaurant gets started. Plus, we discuss: The great Paris pastry debate: which French treat do you pair with you…
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On this episode, Suzanne sits down with Miami Mayor Francis Suarez for a timely and revealing conversation the day before the New York City election. Mayor Suarez shares his warning for New Yorkers, why he believes a Mondami victory will drive even more residents and wealth to Miami, and what that means for real estate, taxes, and quality of life. …
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In this episode of Eat My Globe our host, Simon Majumdar, will be interviewing the legendary chef, Eric Ripert. Eric is the owner and chef of Le Bernardin, the superb 3-Michelin starred seafood restaurant in New York City. They will discuss Eric's fantastic cookbook, "Seafood Simple," his childhood in France and Andorra, his time in French kitchens…
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Ina Garten's friend Daniel Roseberry, the award-winning American fashion designer and Artistic Director of legendary fashion house Schiaparelli, spends the day at the barn. For breakfast, Ina bakes a Tri-Berry Ricotta Cake. Then, Daniel creates some botanical couture and showstopping flower arrangements, and they talk about sliding-door career mome…
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In a Chef’s Cut first, Adrienne and Joe sit down with co-chief restaurant critic for the New York Times, Ligaya Mishan. They ask her all about taking over for Pete Wells and what goes into writing her reviews every week. Plus, we discuss: The controversial Alinea review everyone is talking about Whether or not a one-star review should be considered…
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On this episode, Suzanne Miller interviews Zach Sage Fox, a young producer active in the political arena, currently campaigning for Andrew Cuomo in the upcoming New York mayoral election. Zach discusses his production company's role in creating viral content to engage young voters, the challenges faced with social media outreach, and his criticisms…
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What an amazing history. In this episode of Eat My Globe our host, Simon Majumdar, takes us through the proto-bagel world of ancient times to similar styles of bread from other countries. The history of the modern-day bagel may have originated in Poland but it became the go to breakfast of New York City – with a schmear, of course – and is now popu…
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The legendary violin virtuoso and celebrated symphony orchestra conductor Itzhak Perlman joins Ina Garten for a perfect day of cooking and conversation at the barn. They both love remembered flavors, so Ina is making a Potato Galette with Smoked Salmon. Ina learns about Itzhak's incredible rise to fame, from making it in America at only 13 years ol…
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Suzanne sits down with John Catsimatidis, one of the most influential voices in New York politics and business, to talk about what he calls the most important election in New York City’s history. Catsimatidis warns of the stakes ahead, from crime and taxes to socialism and safety, and urges New Yorkers to fight, fight, fight and vote, vote, vote. T…
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This week, Adrienne and Joe are back and giving us their reaction to the viral Golden Diner pancakes everyone is talking about. Joe prepared a batch at home and shares his honest opinion on whether they’re worthy of the hype. Plus, we discuss: What’s your go-to steakhouse order? Adrienne’s controversial opinion on A1 steak sauce Cookbooks: All the …
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Star of stage and screen Christine Baranski stops by Ina Garten's barn to talk Broadway breaks, love at first sight, corsets, and living the Italian dream. Christine's crazy for breakfast pastries, so Ina makes Maple-Oatmeal Scones to frost together. Then, they take a culinary trip to Italy via East Hampton, cooking Weeknight Bolognese and Roasted …
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Adrienne and Joe are joined by one of the most celebrated chefs in the world, Dan Barber of the legendary Blue Hill at Stone Barns and Family Meal at Blue Hill. He tells us all about his innovative approach to cooking and sustainable agriculture, including how he runs his own kitchen at Blue Hill. Plus, we discuss: Farm to Table: Has the word lost …
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Suzanne Miller discusses the complexities of the New York City housing market with Craig Gambardella, partner at the law firm Kucker Marino Winiarsky & Bittens, LLP. They delve into the eviction process, tenant rights, and the challenges faced by small landlords, highlighting the impacts of the 2019 Housing Stability and Tenant Protection Act. The …
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Comedian, writer, actor, and producer Tina Fey joins Ina Garten for a fun-filled day at the barn. Tina loves custard desserts, so Ina welcomes her with Breakfast Panna Cotta before digging deep, sharing childhood trauma revelations, standout standup moments, and life on the road with her best friend Amy Poehler. Then, Tina and Ina team up in the ki…
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On this episode, Suzanne Miller speaks with recently retired NYPD Chief John Chell, a 32-year veteran of the force who just stepped down after decades of service to New York City. In this breaking-news conversation, Chief Chell shares what led to his retirement, his experiences running the department, and his candid thoughts on the future of public…
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This week, Adrienne and Joe are back to chat about the newest list everyone is talking about: North America's 50 Best Restaurants. They tell us what they love about the list, how it actually gets made, and what it means to restaurants who make the list. Plus, we discuss: Diner classics: Adrienne and Joe pick their favorite breakfast foods Fork It o…
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Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discove…
  continue reading
 
On this episode, Suzanne Miller talks with New York State Senator Steve Chan, a former NYPD sergeant and Marine who represents the 17th District in South Brooklyn. Chan discusses his journey from law enforcement to public service, what it took to unseat a Democratic incumbent, and his perspective on the challenges facing New York City ahead of the …
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We’re back for part two of our three-part series on private chef work, this time with guest Olivia Tiedemann. She tells us how she went from the fine dining world of New York City, to working as a private chef, to Instagram stardom. Plus, we discuss: The “kitchen habits” from restaurants that we just can’t kick Fork It or Forget It: Breaking pasta …
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On this episode, Suzanne Miller sits down with a Journalist, UN Spokesperson for Israel, and author of Unveiled to explore Iran, Israel, and the ripple effects reaching New York City. Suzanne opens with a powerful personal account of September 11 and why unity still matters. The conversation covers the Women, Life, Freedom movement after Mahsa Amin…
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In part one of our three-part series on private chef work, Adrienne comes clean to Joe about what she really does for a living and pulls back the curtain on what it’s like to work as a private chef. Plus, we discuss: Global Condiment Cup: Mayo takes the crown Whisk Takers: Adrienne’s story of going from fine dining to private work The longest Adrie…
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This week Adrienne and Joe are joined by Ayesha Nurdjaja, Executive Chef of Shuka and Shukette in New York City. She tells us all about her recent debut as the newest Titan on Bobby's Triple Threat. Plus, we discuss: Kitchen Pet Peeves: Dirty floors, painted nails, and not saying hello Fork It or Forget It: Zesting lemons… the right way? Review Rev…
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