Best Brian Bastanza Podcasts (2025)

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#043 Hold the Nuts! 49:41

6d ago49:41

49:41

Send us a text Join Ronnie and Brian as they talk more about the finale of Ronnie's Japan trip. The boys discuss controversial cooking takes, fun new tools and share a lot of laughs. You wont want to miss this! What We Drank Ronnie - Lime Sour Brian - Zero Gravity - Green State Lager Fancy Japanese ginger grater thingy- Oroshigane STAY CREAMY…

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#042 Trash Chickens 1:04:05

13d ago1:04:05

1:04:05

Send us a text Listen in while Ronnie and Brian talk about the rest of Ronnie's Japan trip and dream big about a small new restaurant. What We Drank - Brian - Edmund's Oast - Sour Apricot Peach - Ronnie - Highland Brewing - Seasonal Cerveza Lime Lager STAY CREAMYBy Brian Bastanza & Ronnie Sanchez

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#041 Dreams of Tokyo 1:07:28

20d ago1:07:28

1:07:28

Send us a text Greetings from Japan! Join Ronnie from his hotel room in Japan as he talks about his adventure and Brian recaps his weekend slanging chicken wings at Dreamville! What we drank Brian - Singha Premium Lager Ronnie - idk some weird Japanese soda booze lol STAY CREAMYBy Brian Bastanza & Ronnie Sanchez

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#040 Over the Hill 53:48

26d ago53:48

53:48

Send us a text Join Brian and Ronnie as they discuss Ronnie's trip to Japan next week and Brian's camping trip. Did someone burn chicken during the recording of this episode?! Stay tuned to find out! What we drank - Ronnie - Highland Brewing - Seasonal Cerveza Lime Lager - Ashville NC - Brian - Singha Premium Lager STAY CREAMY…

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#039 If It Quacks 1:07:29

1M ago1:07:29

1:07:29

Send us a text What we drank - Ronnie - Highland Brewing - Seasonal Cerveza Lime Lager - Brian - Birdsong - Good As Helles Kay's rice that's burnt as F STAY CREAMYBy Brian Bastanza & Ronnie Sanchez

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#038 Act Like You've Been There Before 1:03:50

1M ago1:03:50

1:03:50

Send us a text Summary In this episode of Whipped Cream Salmon, hosts Ronnie and Brian explore a variety of topics ranging from their childhood mischief to their experiences in the culinary world. They discuss the importance of creativity in restaurant menus, the dynamics of sharing meals, and the art of being a good diner. The conversation is fill…

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#037 Ippei's a Cutie 1:07:57

2M ago1:07:57

1:07:57

Send us a text Summary In this episode of the Whipped Cream Salmon podcast, hosts Brian and Ronnie dive into a variety of topics including their latest cooking adventures, beer tastings, and travel plans to Japan. They share humorous anecdotes about their dogs and discuss the cultural experiences they hope to encounter while exploring Japanese cuis…

1
#036 Back Support 56:10

2M ago56:10

56:10

Send us a text Summary In this engaging conversation, hosts Ronnie and Brian explore a variety of topics ranging from Japanese baseball and cultural nuances to their recent experience with Szechuan cuisine. They delve into the differences between American and authentic Chinese food, share their favorite dishes from a recent dinner, and discuss the …

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#035 Noods of the Future 1:14:13

2M ago1:14:13

1:14:13

Send us a text Summary In this episode of Whip Cream Salmon, hosts Brian and Ronnie dive into a lively discussion about their recent family experiences, including a spring training baseball game. They explore the joys of ballpark food, share their preferences for ice cream and fro-yo, and engage in a humorous debate about cake rankings, culminating…

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#034 How Many Wieners? 1:14:27

2M ago1:14:27

1:14:27

Send us a text Summary In this episode, hosts Ronnie and Brian dive into their recent adventures, including their upcoming participation in the Dreamville Festival, where they will serve food. They discuss their beverage choices, share amusing dog stories, and talk about their cooking experiences. The conversation also touches on community initiati…

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#033 Tour of Italy 1:05:36

3M ago1:05:36

1:05:36

Send us a text Summary In this episode of Whip Cream Salmon, hosts Brian and Ronnie dive into a variety of topics centered around food, cooking experiences, and personal updates. They discuss their Valentine's Day celebrations, unique food experiences, memorable restaurant events, cooking techniques, and the joys of preparing surf and turf. The con…

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#032 Hold the Pâté & the Sauce Draft w/ Jordan Miller 1:30:31

3M ago1:30:31

1:30:31

Send us a text Summary In this episode, hosts Ronnie and Brian welcome Chef Jordan Miller, reminiscing about their time working together at Plump Jack in Tahoe. They discuss the challenges and changes in the restaurant industry, especially post-COVID, and how personal life and family dynamics influence career choices. The conversation culminates in…

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#031 How Many Watermelons? 1:11:11

3M ago1:11:11

1:11:11

Send us a text In this episode of Whip Cream Salmon, hosts Ronnie and Brian discuss their weekly routines, the recovery of Brian's dog, and exciting travel plans to Mexico. They share their thoughts on cultural experiences, particularly in sports, and reminisce about their favorite ballpark foods. In this engaging conversation, Ronnie and Brian exp…

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#030 Love Your Pups 55:26

3M ago55:26

55:26

Send us a text In this episode, Brian and Ronnie celebrate their 30th episode, reflecting on their journey and the challenges of maintaining a podcast. They discuss the emotional difficulty of making decisions regarding their pets' health, share their recent cooking experiences, and delve into the dynamics of working in the restaurant industry, esp…

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#029 Glass Cutting Boards are Offensive 1:13:08

3M ago1:13:08

1:13:08

Send us a text In this episode of Whip Cream Salmon, hosts Ronnie and Brian share their weekly updates, discuss their cooking adventures, and dive into common cooking questions. They explore the importance of seasoning with salt, how to fix sauces that are too thick or too thin, and techniques for emulsification. The conversation is filled with per…

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#028 Sandwich Draft & Dry January w/ Mike Garcia 1:37:19

4M ago1:37:19

1:37:19

Send us a text In this episode of 'Whipped Cream Salmon', hosts Brian Bastanza and Ronnie Sanchez welcome special guest Mike Garcia, a former sous chef and executive chef. The conversation flows from light-hearted introductions to deeper discussions about cooking, relationships in the kitchen, and the emotional aspects of working in the culinary fi…

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#027 Train Whitey 55:56

4M ago55:56

55:56

Send us a text In this episode of Whipped Cream Salmon, hosts Brian and Ronnie celebrate the New Year, share their holiday experiences, and discuss their culinary adventures in Atlanta. They explore biking in the city, the challenges of staying healthy while working in a kitchen, and their recent dining experiences at a new Thai restaurant and a Sz…

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#026 Black Mole & Scrambled Carbonara 1:01:41

4M ago1:01:41

1:01:41

Send us a text In this episode, hosts Ronnie and Brian celebrate the holiday season with a light-hearted discussion about their recent culinary adventures, particularly focusing on the intricate process of making mole. They delve into the techniques, ingredients, and significance of balancing flavors in mole, while also exploring the versatility of…

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#025 Lagasse's Butterless Roux 1:03:54

4M ago1:03:54

1:03:54

Send us a text In this episode of Whip Cream Salmon, hosts Brian and Ronnie dive into their culinary experiences, discussing everything from the challenges of a long workday in the kitchen to the intricacies of making Peruvian chicken and gumbo. They explore the art of soy sauce production, the importance of a well-cooked roux, and the philosophy b…

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#024 Don't Cry Over Quenelled Milk 1:04:14

5M ago1:04:14

1:04:14

Send us a text In this episode of Whip Cream Salmon, hosts Ronnie Sanchez and Brian Bistanza dive into a lively discussion about food, drinks, and culinary experiences. They share their tasting notes on various beers, engage in a cooking challenge featuring goulash vs. chicken 'n' dumplings, and explore their favorite travel destinations for food. …

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#023 Whip it Real Good 1:13:01

5M ago1:13:01

1:13:01

Send us a text In this episode of Whip Cream Salmon, hosts Brian and Ronnie discuss their recent experiences with winter weather, personal updates, and culinary adventures. They share highlights from their Thanksgiving celebrations, including a smoked turkey and various dishes like gravlax and ceviche. The conversation flows through their cooking t…

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#022 You Gotta Read the Labels 1:05:03

5M ago1:05:03

1:05:03

Send us a text In this episode of Whip Cream Salmon, hosts Ronnie Sanchez and Brian Bistanza discuss the exciting developments in Ronnie's workplace as they prepare to manage a new food hall project. They delve into the challenges of kitchen design, equipment logistics, and menu planning, while also sharing humorous anecdotes and insights from thei…

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#021 Turkey, Stuffing & Spicy Tuna Rolls 1:09:21

5M ago1:09:21

1:09:21

Send us a text In this episode of Whipped Cream Salmon, hosts Brian and Ronnie engage in a lively conversation about Thanksgiving traditions, cooking experiences, and the idea of incorporating sushi into their holiday feast. They share personal anecdotes, discuss their recent adventures, and explore the joys of cooking and food culture. The episode…

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#020 Bidding Wars 1:08:03

6M ago1:08:03

1:08:03

Send us a text Join Brian and Ronnie on a culinary adventure as they delve into their experiences working in a high-end restaurant. From cracking open massive lobsters to navigating the complexities of a large-scale commercial kitchen, this episode is packed with hilarious stories and insights into the world of food service. Get ready for tales of …

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#019 Line Vision 1:07:06

6M ago1:07:06

1:07:06

Send us a text In this episode, Brian and Ronnie share hilarious stories and spicy insights into the unique, intense world of restaurant kitchens, comparing the unpredictable spice levels of “ethnic” food to the wild camaraderie among line cooks. From accidental chili overloads to unconventional team bonding moments, they reveal the quirks and chal…

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#018 Two Dude's Noods 1:12:34

6M ago1:12:34

1:12:34

Send us a text Join Ronnie and Brian as they reunite to share their latest culinary adventures. From family vacations and exotic markets to kitchen mishaps and noodle shop dreams, this episode is a flavorful journey. They delve into the art of menu crafting, the science of pasta, and the philosophy of comfort food. Whether you're a seasoned chef or…

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#017 The Gays Know How To Party 1:14:03

6M ago1:14:03

1:14:03

Send us a text Join your favorite food-obsessed duo, Brian and Ronnie, as they take you on a mouthwatering journey. From Boston's finest Italian cuisine to a wild weekend in Provincetown, this episode is packed with culinary delights and hilarious anecdotes. We'll discuss everything from braised Chuck to lobster rolls, and from smoked lamb roasts t…

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#016 Wook Toes and the Braided Beard 1:10:56

6M ago1:10:56

1:10:56

Send us a text In this episode, Brian and Ronnie dive deep into the world of home cooking and foraging. From discussing the art of preparing mushrooms to sharing stories about their culinary adventures, the duo covers it all. Brian reminisces about his experiences with a quirky mushroom forager and the challenges of using an old, temperamental oven…

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#015 WTF is a Burrito?! 1:04:15

7M ago1:04:15

1:04:15

Send us a text Welcome to another episode of Whip Cream Salmon, Brian and Ronnie are discussing National Taco Day. They share their own taco experiences and recipes. Brian talks about making his own tortillas and slaw for tacos, while Ronnie mentions a unique Mexican slaw he learned from a friend. The boys have a big disagreement on what qualifies …

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#014 Family Matters 1:09:39

7M ago1:09:39

1:09:39

Send us a text Join Brian and Ronnie for a behind-the-scenes look at Ronnie's culinary world. Ronnie comes up to Charlotte and the boys get together for a special live in person episode. They dive into Ronnie's latest menu innovation: a soba noodle salad that's taking his workplace by storm. Get a glimpse into the quirky family dynamic at Ronnie's …

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#013 Oh Nigiri! 1:13:07

7M ago1:13:07

1:13:07

Send us a text Join Brian and Ronnie as they dive into the world of hosting large gatherings and feeding hungry friends. In this episode, they share their go-to recipes for easy, crowd-pleasing meals, discuss the importance of planning ahead, and recount hilarious anecdotes from their own hosting experiences. From tackling Thanksgiving dinner to th…

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#012 Sick Burn Bro 1:10:47

7M ago1:10:47

1:10:47

Send us a text Get ready for a hilarious and cringe-worthy deep dive into the culinary world with Brian and Ronnie. From burnt hands and accidental salt bombs to epic prank victories and secret cooking tips, these two culinary misfits share their most embarrassing and hilarious kitchen experiences. Discover how to avoid common injuries, learn the s…

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#011 Yakitori - A Skewer Story 1:07:19

8M ago1:07:19

1:07:19

Send us a text In this episode of Whip Cream Salmon, Brian and Ronnie explore a variety of culinary topics, including yakitori, flatbreads, and international cuisines. They share their personal experiences, recipes, and insights, offering listeners a flavorful and entertaining journey. From discussing the intricacies of yakitori grilling to sharing…

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#010 Boys Will Be Boys 1:47:21

8M ago1:47:21

1:47:21

Send us a text Join us as we dive deep into our culinary adventures in Bangkok. From the unforgettable flavors of a roadside noodle stall to the unexpected delights of a street vendor's meatball bun, we share our must-try dishes and insider tips for exploring Thailand's vibrant food scene. Learn about the local culture, discover hidden gems, and ge…

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#009 Look Me in the Eye, Bobby Flay 1:10:41

8M ago1:10:41

1:10:41

Send us a text In this episode of Whip Cream Salmon, Brian and Ronnie toast to Ronnie's new job and discuss their recent culinary experiments, including a fire grilled cheese and a unique barbecue sauce made with peaches and peppers. Brian and Ronnie also ponder the art of barbecue, debating the merits of different styles and techniques, from Texas…

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#008 All Things Fuggery w/ Jack Connell 1:29:52

8M ago1:29:52

1:29:52

Send us a text Join hosts Brian and Ronnie as they chat with their guest, Chef Jack Connell, about his culinary experiences and hilarious anecdotes. In this episode, they discuss the origins of the "Whip Cream Salmon" name, share stories about their time working together, and reveal a shocking incident involving a friend and a knife. From navigatin…

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#007 We Want Plates 1:13:03

9M ago1:13:03

1:13:03

Send us a text Join Ronnie and Brian on Whipped Cream Salmon as they dive into the world of food trends. From molecular gastronomy to aspic encased foods, they explore both the good and the bad of culinary innovations. Listen as they share their personal experiences and debate whether these trends are hits or misses. Whether you're a foodie or simp…

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#006 The Importance of Family Meal 1:01:51

9M ago1:01:51

1:01:51

Send us a text On this episode, the boys discuss their weekly culinary adventures, starting with a deep dive into the world of smoking meats. Ronnie shares his experience with spatchcocked chicken dunked in an Alabama white barbecue sauce. They discuss discovering affordable and often underused cuts of meat. They also chat about the importance of f…

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#005 Ghost Kitchens are Spooky 59:48

9M ago59:48

59:48

Send us a text In this episode, we dive into the world of ghost kitchens—a rapidly growing trend where restaurants operate exclusively for online delivery without a physical storefront. Inspired by Eddie Burback's eye-opening video, we explore how these virtual kitchens can host multiple "restaurants" under one roof, often using the same ingredient…

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#004 Yes, Chef 1:03:59

9M ago1:03:59

1:03:59

Send us a text Join Brian and Ronnie as they explore their weekly food challenge. As the conversation heats up, they discuss the significance of the title "chef" and share personal stories about earning this respected designation in the culinary world. Tune in for a mouthwatering discussion filled with tips, tricks, and heartfelt anecdotes from two…

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#001 Pilot 56:57

10M ago56:57

56:57

Send us a text In their inaugural episode of "Whip Cream Salmon," hosts Ronnie Sanchez and Brian Bastanza delve into their culinary backgrounds and the shift to civilian life, reminiscing about their experiences in the restaurant industry. They recount tales from their days as line cooks, exploring both the challenges and joys of their former profe…

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#002 I Am A Pirate 1:13:11

10M ago1:13:11

1:13:11

Send us a text In this lively podcast episode, hosts Brian Bastanza and Ronnie Sanchez, collectively known as Whip Cream Salmon, engage in a spirited conversation about their latest culinary adventures, including beer selections and cooking techniques. They share stories of recent meals, discuss the pros and cons of cooking gadgets like the Blackst…

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#003 Not All Cuisines Are Created Equal 1:12:09

10M ago1:12:09

1:12:09

Send us a text Hosts Ronnie and Brian dive into their latest culinary challenge: a weekly international cooking competition. Brian shares his initial excitement and subsequent surprise when tasked with preparing Russian cuisine in the sweltering heat of North Carolina. The discussion then transitions to their experiences working in different types …

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Brian Bastanza Podcasts

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