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Summary
In this episode, hosts Ronnie and Brian welcome Chef Jordan Miller, reminiscing about their time working together at Plump Jack in Tahoe. They discuss the challenges and changes in the restaurant industry, especially post-COVID, and how personal life and family dynamics influence career choices. The conversation culminates in a fun segment where they draft their favorite sauces, showcasing their culinary preferences and experiences. In this engaging conversation, the hosts delve into the world of sauces, discussing their favorites, the versatility of various condiments, and the cultural significance of these culinary staples. From chili crisp to puttanesca, the dialogue flows through personal anecdotes and professional insights, highlighting how sauces can elevate dishes and define cuisines. The conversation culminates in a light-hearted debate over the best sauces, with honorable mentions and reflections on the importance of flavor in cooking. In this engaging conversation, the hosts delve into various culinary topics, starting with the current Sriracha shortage and its implications. They explore the heat levels of different global cuisines, particularly Indian and Thai, and share their experiences dining at Michelin-starred restaurants. The discussion shifts to the importance of simplicity in cooking, emphasizing that the best meals often come from straightforward, well-executed dishes. Finally, they touch on the pizza renaissance, discussing the art of crafting the perfect slice and the significance of quality ingredients. In this episode, the hosts share their experiences in the culinary world, discussing the importance of labeling food, sharing humorous kitchen fails, and offering practical cooking tips. They emphasize the value of relationships formed in the kitchen and the lessons learned from both successes and mistakes.

Chapters
00:00 Introduction and Guest Welcome
05:00 Memories from Plump Jack and Tahoe Days
10:09 Career Paths and Restaurant Industry Challenges
14:49 Navigating Life Changes and Family Dynamics
20:14 Drafting Favorite Sauces
24:42 Sauce Showdown: The Best Condiments
29:10 The Versatility of Sauces in Cooking
32:21 The Importance of Soy Sauce and Ranch
36:08 The Final Picks: Personal Favorites
39:10 Honorable Mentions and Closing Thoughts
43:03 The Great Sriracha Shortage
45:58 Exploring the Heat of Global Cuisines
50:51 The Michelin Experience: Expectations vs. Reality
56:09 Simplicity in Culinary Excellence
01:01:01 The Pizza Renaissance: Crafting the Perfect Slice
01:08:41 The Test Kitchen Experience
01:09:59 Idiot Sandwich Stories
01:15:59 Lessons from Kitchen Fails
01:26:02 Whipped Cream Salmon School for Cooks
01:29:49 Final Thoughts and Tips

What We Drank

Brian - Hardywood Park Craft Brewery - Chocolate Vanilla Creme Stout

Ronnie - Kizakura Kyoto - Matcha IPA

Jordan - Garage Beer

STAY CREAMY