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Microbials Matter

Mid-West Farm Report

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Welcome to the Microbials Matter Podcast, where microbials matter! Our host, Dr. William Zimmer, veterinarian, and founder of Bio-Vet has been researching and developing microbial and nutritional products to support digestion and overall health in livestock for 30 years. Experts join the podcast to talk about all things animal health and nutrition and how the microbiome plays a critical role in animal health and vitality. For more information, visit Bio-Vet.com for more.
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Thoreson & Heilprin

Mid-West Family Marketing

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A podcast of Zach Heilprin and Ebo Thoeson's weekly radio show, which airs every Thursday from 6-7p live from Monk's Bar and Grill in Sun Prairie. Join Zach and Ebo each week as they discuss the latest stories surrounding the Wisconsin Badgers. Find the show live on Zone Madison and YouTube.
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TEAM NETCODE

TEAM NETCODE

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The go-to source for weekly sprint car conversations. Hosted by Josh Gerlach, Kade Higday, and Blake Walker, the show dives into everything happening at Knoxville Raceway and across the country—plus exclusive chats with drivers throughout the season.
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Dead Code

Jared Norman

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The software industry has a short memory. It warps good ideas, quickly obfuscating their context and intent. Dead Code seeks to extract the good ideas from the chaos of modern software development. Hosted on Acast. See acast.com/privacy for more information.
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As Wisconsin fields enter dormancy, it's time to analyze the past season's pest pressures to inform planting and management strategies for 2026. While 2025 was largely an "uneventful insect year," one pest, armyworm, caused significant problems during its second generational flight. Emily Bick, an entomologist and Extension Specialist for field and…
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At the end of the week the state's largest farm organization gathers together in WI Dells for their 106th convention. Jill Welke visits with the president of the WI Farm Bureau Federation as they approach the big event. Brad Olsen says it's not just about policy development, but also community. He says the fellowship elements at the convention can …
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Despite a record harvest creating logistical pressure, the U.S. transportation system is currently keeping up with demand, thanks in part to recent investments and a temporary slowdown in export activity. Max Fisher, chief economist and treasurer for the National Grain & Feed Association, explains that global trade shifts provided a buffer. The cur…
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Despite the tight margins, there are still people that want to enter production agriculture! Tay Fadtke with Marbleseed says it may not be large-scale farming at first, but it's a beginning. Marbleseed has created a Farmer-to-Farmer exchange program that allows those starters to be mentored by someone who's been in production agriculture for a whil…
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We’re digging into what farmers can expect for the 2026 crop year with Koch Agronomic Services. As growers across the country continue to scrutinize their bottom lines and return on investment, Director of Agronomy Tim Laatsch is here to break down the trends and challenges ahead. This includes how input costs and availability are shaping up for th…
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Brady Spangenberg, marketing director for crop protection at BASF, says zero percent financing is back! This aims to support farmers, ease stress, and enable early-season planning. He says 11 percent of BASF revenue is reinvested in research and development, constantly improving the products BASF offers. And don't forget about the Real Results Yiel…
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We’re exploring a breakthrough changing the way farmers think about phosphorus. RhizoSorb® by Phospholutions is raising the bar for phosphorus efficiency, helping growers maintain or even increase yields while cutting applied phosphate by up to 50 percent. Byron Bredael, head of product, has the details, including how growers can save $2 to $3 per …
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In the United States, 80 percent of banks have agriculture in their portfolio. And these banks were successful in getting a bill through Congress to give them some tax relief in order to lower costs for their rural customers. Ed Elfmann is the senior vice president of agriculture and rural banking policy for the American Bankers Association. He tel…
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’Tis the season for charitable giving! It's the time of year when individuals and organizations often open their pocketbooks to support causes they care about. One option is Wisconsin 4-H. Jessica Jens, Wisconsin 4-H State Program Leader, reminds us that the Wisconsin 4-H Foundation has recently gone through some changes. Still, she reassures donor…
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You’ve heard us talk about labeling rules for dairy and meat, but what about honey? Today, Stephanie Hoff is diving into how policy decisions impact the beekeeping industry, both here in Wisconsin and across the country. Joining us is James Hillemeyer, vice president of the Wisconsin Honey Producers Association and co-owner of LB Works out of Plove…
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The guys sit down with High Limit Racing's Chase Randall to break down his full 2025 rookie season. We also dig into Knoxville, Huset’s, the High Roller Club, the Joker Fund, and what 2026 holds for him.Stay connected with TEAM NETCODE crew!📱 Socials:Facebook: https://facebook.com/teamnetcodeInstagram: https://instagram.com/teamnetcodeX: https://tw…
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The holiday season is approaching. And for some Midwesterners, it means lefse is on the table. If you’re not familiar with lefse, it’s a soft, Norwegian flatbread, and it’s a cherished staple during holidays and celebrations. But it doesn’t come easy – there’s an art to the generations-old tradition. One that Countryside Lefse in Blair, Wisconsin, …
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According to this year's Marketbasket survey, the cost of our Thanksgiving meal is down 5% from last year. Faith Parum is an Economist with American Farm Bureau Federation. She says that this is the 3rd consecutive year there has been a decline after a record high in 2022. She notes that the big story in this year's survey is the price of frozen tu…
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Mallory Stowe is the artist of the School of Veterinary Medicine Holiday Card. The art, entitled Dashing Through The Snow, features a child and a dog taking a twilight sled ride down a snowy hill. Mallory says the art depicts the comforting relationship between kids and their dogs. The cards help give back to the community and can be ordered throug…
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It’s time to apply for the Supplemental Disaster Relief Program through the U.S. Department of Agriculture. This gives financial assistance to eligible producers for revenue, quality, or production losses to crops, trees, bushes, or vines from 2023 and 2024 disaster events. It has two stages. Applications for Stage 2 are open now. We’re talking abo…
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After a mild weekend temperatures look to drop again according to ag meteorologist Stu Muck. Thanksgiving is just about here and it has many wondering how light it will leave their wallets. Kiley Allan talks with Faith Parum, an economist with the American Farm Bureau on what they found in their annual market basket survey. 2025 has been an all aro…
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The weekend is looking to be a mild one with temperatures reaching the 50's in the state. This is according to ag meteorologist Stu Muck. Wisconsin harvest is wrapped up and fared a little worse than in previous years. Ben Jarboe talks with Grant Holley, the Executive director of the Wisconsin State Cranberry Growers Association, to see what the nu…
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The Wisconsin Agribusiness Association has been working tirelessly to make sure their members stay afloat during these uncertain times. The new Executive Director of WABA, Grace Howe, gives insight into what they have been talking to the state’s policymakers about. She also gives insight to what can be expected from their annual conference. See omn…
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This weekend looks to be one of the last good weekends to get outside and do some work. This is according to ag meteorologist Stu Muck. The hemp industry is facing some turmoil as the recent bill passed to reopen the government has language that looks to gut the industry. Fabulous Farm Babe Pam Jahnke talks with Phillip Scott, the president and fou…
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It has been one year since Bio-Vet announced they were part of Anpario. So what has changed in this past year and what is on the horizon for these companies? Dr. Nate Haas joins us to reflect on the last 12 months and to give us a taste of things to come. One thing that has not changed in Bio-Vet’s commitment to farmers. Through feedback received, …
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Freezing fog covers the state, but sunshine should be coming by the end of the week according to ag meteorologist Stu Muck. Winter conference season is here and one of the first to start is the FarmFirst Dairy Cooperative. Bob Bosold talks with Mick Homb the General Manger of the cooperative to see how their first few meetings have gone. MAHA is a …
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From the pastures of Waupaca County to leadership tables across Wisconsin, Rachel Bouressa wears many hats. She’s a beef farmer, an agriculture advocate, and a conservation coach. On her family’s farm near Royalton, she practices rotational grazing and works to help other farmers overcome the challenges of starting their own conservation journey. S…
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In this Dead Code episode, Jared and ReScript contributor Josh Vlk explain why ReScript is a strongly typed, sound language for web development that compiles to JavaScript, offers first-class React support, and favors a “one right way” approach (built-in formatter, no linters) over TypeScript’s configurable sprawl. They trace its evolution from Rea…
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The guys sit down with Ryan Timms to recap one of the biggest breakout seasons in recent memory.Stay connected with TEAM NETCODE crew!📱 Socials:Facebook: https://facebook.com/teamnetcodeInstagram: https://instagram.com/teamnetcodeX: https://twitter.com/teamnetcodeThreads: https://threads.com/@teamnetcodeTikTok: https://tiktok.com/@teamnetcode🎧 List…
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Now that farm fields have been harvested it's time for snowmobilers to get active. Not on their machine, but in posting the trails that riders will follow when the snow arrives. In Wisconsin, that's a big job! Ben Jarboe finds out about the human workforce that has to mobilize from Lori Heideman, president of the Association of Wisconsin Snowmobile…
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It's been an interesting season for Mississippi barge captain, Jimmy "JRock" Cheatham. He is the pilot captain for Hines Furlong Line, Inc. His barge is 145 feet long, 48 feet tall and 45 feet wide. Add to that the 6000 horsepower engines and crew - and that's a lot of responsibility! He visits with Kiley Allan about the navigational challenges he …
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Meet Nick Thill, a beekeeper from West Bend, who’s taken on one of the state’s most unexpected challenges: bears. As chairman of the Wisconsin Honey Producers Association’s Bear Committee, Thill helps lead the charge on a growing issue. The committee was formed five years ago after black bears started causing serious trouble for Wisconsin beekeeper…
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Food safety is important all year long, but on Thanksgiving it's common to be preparing dishes that don't make the normal meal rotation frequently. Heather Quakenboss, the Extension Human Development and Relationships Educator in La Crosse County, walks us through the details. From giving yourself enough time to prepare to cooking your turkey to th…
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Thanksgiving Day is the most common day for house fires, immediately followed by Christmas and Christmas Eve. Michael Wos is the Executive Director of the Professional Firefighters of Wisconsin Charitable Foundation. He reminds us that, although the holidays are a busy time of year, it's important to slow down and think about fire prevention. See o…
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The effects of the government shutdown have been felt across the county. Due to the time of year it took place and the length, there were a few impacts to research studies. State Soybean and Small Grain Specialist at UW-Madison, Shawn Conley cued us into a few ways it affected research. See omnystudio.com/listener for privacy information.…
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On a farm it is inevitable that some animals will not make it, and it leads to the farmers needing to figure out the best way to dispose of the carcass. This is made even harder if the animal is euthanized due to regulations that prohibit burying those animals. In DePere there is a business that works with farmers to cremate remains of the animals …
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Ever wonder what makes honey stay smooth, crystallize, or change color? There’s a lot more chemistry in that jar than you might think. That science is also what gives honey medicinal qualities. We’re visiting with Bob Binnie of Blue Ridge Honey Company in northeast Georgia, a honey producer who also purchases coast to coast, from California to New …
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Wisconsin dairy is on a roll! Dairy Farmers of Wisconsin Board Member Ali Straschinske says farmer checkoff dollars are driving real results at home and abroad, according to the annual report. From marketing wins that made WisconsinCheese.com rank #1 on Google, to cheese exports reaching over 50 countries, today's Check In With Dairy Checkoff highl…
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As the harvest comes to a close, many farms are already negotiating their land rental agreements for 2026. Kelly Wilfert, UW-Extension Legal Specialist, says that getting things in writing is really critical. In speaking with Jill Welke, she says simple things like hunting rights during a lease should be written down. It protects not only the rente…
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If you look around the room at any agriculture conference, you'll see very few "young" faces. The Wisconsin Honey Producers recognized that a few years ago and are trying to change that trend. Stephanie Hoff talks with Stephanie Slater, board member of the WHPA. She says their Youth Scholar Program has helped entice more young people into thinking …
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With Thanksgiving just around the corner, it might be wise to start shopping for deals. Ben Jarboe gets the scoop from Ashley Kohl, executive director of the MN Turkey Growers about how HPAI has impacted their overall flock. Kohl says grocery prices may not necessarily reflect the stress that the industry experienced late in 2025 since birds are us…
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After a couple November snows, it may have some Wisconsin residents thinking about the upcoming snowmobile season, but what might not get thought about is the preparation that needs to be done on the nearly 25,000 miles of trails in the state. Through the summer it is inevitable that some branches will grow and trees may fall. Lori Heideman, the Pr…
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You’ve heard us talk about labeling rules for dairy and meat, but what about honey? Today, we’re diving into how policy decisions impact the beekeeping industry, both here in Wisconsin and across the country. Joining us is James Hillemeyer, vice president of the Wisconsin Honey Producers Association and co-owner of LB Works out of Plover, a beekeep…
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Cranberries are a big deal in the state of Wisconsin and harvest is now wrapping up. This year brought in a lot of variabilities for all crops grown in the state. Grant Holley is the Executive Director of the Wisconsin State Cranberry Growers Association, and he says the rollercoaster of weather the state saw late in the season did have a bit of an…
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The 2025 Wisconsin Honey Queen Emily Sydow has ended her reign after a year of advocating for Wisconsin honey and educating the public about this sweet local product. Stephanie Hoff caught up with Sydow before she passed on the crown to go over some of the highlights of her year, including some of the educational tidbits that have stuck with her au…
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David Gravel capped off another dominant World of Outlaws season with his second straight championship at the World Finals — and the guys break it all down. DIRTVision host and World of Outlaws NOS Energy Drink Sprint Car Series infield reporter Conner Wade joins to talk about life behind the mic, the grind of traveling with the tour, and his path …
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Thank you to all veterans for your service and dedication to our country. We recognize the sacrifices you and your families have made. Today, we honor and appreciate all who have served. Happy Veterans Day! The State Climatology Office wants to hear from rural residents. Their “Extreme Weather and Climate Services Roadshow” is about to kick off. Fa…
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The Wisconsin Honey Producers Association launched its Youth Scholar Program in 2020 to recruit younger beekeepers into an aging industry by providing 12–18-year-olds with equipment, bees, and a two-year mentor they can retain after completing program requirements. The association now has 18 graduates, with more applicants seeking spots for next ye…
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Policy discussions, such as "Make America Healthy Again," and consumer trends, such as the "clean label" movement, are dominant forces in the food industry. The meat sector is actively responding, according to Division of Extension meat specialist Jeff Sindelar. Sindelar says the movement is particularly relevant to the meat industry because the pr…
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Today, we head to Aissen Tree Farm, a family operation rooted in Kewaunee County since 1988. For 36 years, Jeff Aissen and his family have grown hand-tended Christmas trees across 70 acres of rolling hills just south of Luxemburg. Their choose-and-cut farm is known for its handcrafted wreaths and greens, a full Christmas gift shop, and a holiday ex…
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The temperatures are dropping, leaves are changing color, and football is in full swing; these are all signs that Thanksgiving is almost here. The centerpiece for most of these meals will be the turkey, but this year there are less birds in the barns due to Bird flu. Ashley Kohls the executive director of the Minnesota Turkey Growers Association, g…
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Maddie Dobbs was always interested in pursuing a career where she can advocate for agriculture. After completing her Associate's Degree in Agribusiness, Science & Technology, Maddie began to seek out her dream role. After trying a few positions, she hadn't found the perfect fit. About 3 1/2 years ago, that changed when someone told her about the Pr…
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To keep American agriculture strong, commodities are moved across the country via road, rail or river. Jimmy “JRock” Cheatham is a Pilot Captain at Hines Furlong Line Inc. The barges he navigates down the Mississippi River play a crucial role in transporting products. He walks us through how the size and scope of these barges keep agriculture movin…
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Wisconsin honey producers are wrapping up their season by making sure their bees are prepared for the winter. Kiley Allan visits with the current president of the WHPA, Tracy Malterer from Iron Ridge. Malterer says the erratic weather gave beehive managers some problems throughout the year. It's led to lower honey output overall, and continued conc…
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