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FRONTLINE Editor-in-Chief and Executive Producer Raney Aronson-Rath sits down with journalists and filmmakers for probing conversations about the investigative journalism that drives each FRONTLINE documentary and the stories that shape our time. Produced at FRONTLINE’s headquarters at GBH and powered by PRX. The FRONTLINE Dispatch is made possible by the Abrams Foundation Journalism Initiative.
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According to this year's Marketbasket survey, the cost of our Thanksgiving meal is down 5% from last year. Faith Parum is an Economist with American Farm Bureau Federation. She says that this is the 3rd consecutive year there has been a decline after a record high in 2022. She notes that the big story in this year's survey is the price of frozen turkey. It's helping lower pressure of higher prices in other foods that find themselves on our Thanksgiving plates.
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