FRONTLINE Editor-in-Chief and Executive Producer Raney Aronson-Rath sits down with journalists and filmmakers for probing conversations about the investigative journalism that drives each FRONTLINE documentary and the stories that shape our time. Produced at FRONTLINE’s headquarters at GBH and powered by PRX. The FRONTLINE Dispatch is made possible by the Abrams Foundation Journalism Initiative.
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Ever wonder what makes honey stay smooth, crystallize, or change color? There’s a lot more chemistry in that jar than you might think. That science is also what gives honey medicinal qualities. We’re visiting with Bob Binnie of Blue Ridge Honey Company in northeast Georgia, a honey producer who also purchases coast to coast, from California to New York, and from Wisconsin to Florida. Bob breaks down the sweet science behind honey: what’s really going on inside that golden jar, and how the chemistry shapes everything from how it’s stored to how it’s labeled.
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