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George and I, Steve, just wrapped up an unforgettable lunch at Augustine's, Salumeria where the humble sandwich gets a Michelin Guide-worthy makeover. We're talking bread that's a cut above, proteins cooked to perfection, and toppings that transform the ordinary into the sublime. Our culinary escapade began with what we thought was a simple appetizer, but turned out to be a super-sized twist on mozzarella sticks that set the bar sky-high for what followed.
In this episode, we enthusiastically share our experience of flavors that left our taste buds dancing. I reminisce about the roast pork "Uncle Giuseppe style," a masterpiece of caramelized onions and oozing cheese, while George recalls the Italian beef, an epitome of tenderness soaked in savory brown gravy. And let's not forget the fries—we give due credit to this often-overlooked side dish that deserves its own spotlight. Join us on this gastronomic journey that promises to elevate your sandwich standards to new heights.