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Why is soy milk bad?

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Manage episode 446230225 series 3559839
Content provided by Dr. Matt Angove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Matt Angove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode, I'm talking about why soy milk isn't all that it's promoted to be. In the USA, 94% of soybeans grown are genetically modified.

The reason for this is so that glyphosate can be sprayed on the field and kill everything, but the soybean plants.

As soybean production surged, the soy industry looked for new markets to absorb the oversupply.

Soy milk turned out to be a great way to create demand for soy byproducts, making it a lucrative business opportunity for soy producers.

A non GMO soybean as eaten heavily throughout Japan does have loads of potential health benefits. However, a soybean is not the same thing as ultra processed soy milk consumed in the United States.

🎥 The Problem with Oat Milk and Recommended Milk Alternatives

--------

➡️Healthy Meals Made Easy PDF

Ask your lifestyle health questions on social media, tag @drwholeness and use #accumulatehealth.

--------

Connect with Dr. Matt online:

📍 Instagram

https://instagram.com/drwholeness

📍 Facebook

https://facebook.com/drwholeness

📍 Website

https://drwholeness.com

📍 YouTube

https://www.youtube.com/channel/UCxjrZpVN_JrfqaRdb9Z16rw/r

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 446230225 series 3559839
Content provided by Dr. Matt Angove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Matt Angove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode, I'm talking about why soy milk isn't all that it's promoted to be. In the USA, 94% of soybeans grown are genetically modified.

The reason for this is so that glyphosate can be sprayed on the field and kill everything, but the soybean plants.

As soybean production surged, the soy industry looked for new markets to absorb the oversupply.

Soy milk turned out to be a great way to create demand for soy byproducts, making it a lucrative business opportunity for soy producers.

A non GMO soybean as eaten heavily throughout Japan does have loads of potential health benefits. However, a soybean is not the same thing as ultra processed soy milk consumed in the United States.

🎥 The Problem with Oat Milk and Recommended Milk Alternatives

--------

➡️Healthy Meals Made Easy PDF

Ask your lifestyle health questions on social media, tag @drwholeness and use #accumulatehealth.

--------

Connect with Dr. Matt online:

📍 Instagram

https://instagram.com/drwholeness

📍 Facebook

https://facebook.com/drwholeness

📍 Website

https://drwholeness.com

📍 YouTube

https://www.youtube.com/channel/UCxjrZpVN_JrfqaRdb9Z16rw/r

  continue reading

100 episodes

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