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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Katie catches up with Erin Lichy from The Real Housewives of New York City to chat about her new cookbook, She’s a Host, and life as a mom of four, entrepreneur, real estate pro, and podcast co-host with her husband, Abe. Erin shares her down-to-earth approach to entertaining—keep it simple, keep it fun, and never run out of food, drinks, or good music. They dive into her favorite recipes, from her secretly veggie-packed mac and cheese (hint: broccoli) to her go-to meatballs and roast chicken. And of course, Katie couldn’t resist asking about RHONY—including how Erin’s life has changed since joining the show and her take on that unforgettable Hamptons caviar moment (you’ll want to hear her reaction). Listen in for an episode that feels like you’re catching up with your girlfriends.
Follow Erin @erindanalichy
Buy She’s a Host here https://amzn.to/4oY7HWv
Listen to her and her husband’s podcast, Come Together
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