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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Katie hangs out with actress Brie Larson and Courtney McBroom, former culinary director of Milk Bar, to chat about their new cookbook Party People and their shared love of throwing themed bashes that are anything but ordinary. From murder mystery nights to “Brag and Complain” parties, and even a Hot Dog Appreciation Day, these two know how to make every get-together unforgettable. They dish on why parties should be fun (not fussy) and how to make the decision of whether or not to allow social media. Plus they have delicious recipes to go along with any theme like loaded queso (topped with guacamole), the ultimate party punch, and an obsession with Taco Bell.
Follow Brie @brielarson and Courtney @courtney_mcbroom. Buy Party People here.
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