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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Katie is sharing all of her top tips for spring cleaning for the heart of the home, the kitchen. She breaks it down into the actual scrubbing and organization, plus she goes through what to get rid of in order to "detox" your kitchen from harmful microplastics and chemicals.
She explains how to stock the kitchen to set up for healthy snacking and meal prep success. Plus, Katie answers listener questions.
Join Katie for an episode full of tips and valuable information to start this Spring season off feeling organized, clean, and most of all, healthy.
Katie’s favorite salmon: Fulton Fish Market
*Affiliate link disclosure, Katie may receive commission from products included in links.
Produced by Dear Media
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