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Stock Management and Inventory Control for Perishable Items
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In this episode of "Arrive," host Mike Hernandez shares expert insights on managing perishable inventory in convenience stores. Learn practical strategies for reducing waste, maximizing profits, and maintaining quality control through effective stock management techniques. Whether you're dealing with fresh food, dairy products, or grab-and-go meals, discover how to optimize your perishable inventory for better profitability.
Show Notes:
Segment 1: Understanding Perishables
- Unique challenges
- Demand fluctuations
- Spoilage risks
- Regulatory compliance
Segment 2: Forecasting and Planning
- Sales data analysis
- Seasonal trends
- Supplier relationships
- Buffer stock management
Segment 3: Stock Management
- FIFO implementation
- Date tracking systems
- Quality inspections
- Temperature control
Segment 4: Waste Reduction
- Accurate ordering
- Discount strategies
- Donation programs
- Waste tracking
Segment 5: Technology Integration
- Inventory software
- Automated ordering
- POS integration
- Mobile monitoring
Key Discussion Points:
- Demand prediction
- Stock rotation
- Loss prevention
- Technology solutions
- Supplier management
Duration: Full Episode Tags: #InventoryManagement #Perishables #ConvenienceStore #RetailOperations #StockControl
75 episodes
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