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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Dr. Rajiv Magge discusses the latest in research and treatments for brain tumors. He gives an overview of primary and metastatic types of brain tumors and how uncommon they are for most patients. He highlights common symptoms and when patients should seek an evaluation by a neurologist. He gives an update on the latest breakthroughs treatments for brain tumors and advances in immunotherapy. Finally, he highlights the multidisciplinary team approach to treating brain tumors at Weill Cornell Medicine.
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