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Content provided by Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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MAYO, MOODSWINGS, and MAGIC with SUNNY MOODY on BBQ RADIO NETWORK

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Manage episode 483898867 series 2803687
Content provided by Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

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BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets

This week on BBQ Radio Network, Todd Johns of Plowboys BBQ is joined by guest co-host Bri Via of Smoke n Magic BBQ. Our guest is the powerhouse Sunny Moody of Moodswing BBQ—World Food Champion, nationally ranked fitness coach, and a rising star in competition barbecue. Sunny is known for cooking side-by-side with her four daughters and for her deep love of hands-on, live-fire cooking. Her approach blends bold flavors, wellness, and tradition, making her one of the most inspiring voices in the BBQ world today. She also shares the story behind Charboys, her health-focused line of BBQ sauces and seasonings made for clean eating without sacrificing flavor.

A listener question from Mark in Columbus, Ohio gets the trio talking about the pros and cons of using mayonnaise as a binder—how it compares to mustard, what meats it works best with, and why it might be your new go-to in the backyard.

In our ATBBQ.com Product Spotlight, we feature the Napoleon Stainless Steel Grid Scraper—durable, bristle-free, and perfect for keeping your grates clean between cooks.

In the fourth segment, Todd, Bri, and Sunny share a few of their favorite BBQ things—from go-to seasonings and secret tools to the one item they never hit the road without.

Tune in to BBQ Radio Network, the #1 nationally syndicated show dedicated to BBQ and grilling.

Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider’s guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they’ve got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!

www.bbqrsdelight.com

www.yodersmokers.com

www.bbqradionetwork.com

www.holsteinmfg.com

www.atbbq.com

www.plowboysbbq.com

www.smokeonwheels.com

  continue reading

259 episodes

Artwork
iconShare
 
Manage episode 483898867 series 2803687
Content provided by Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Send us a text

BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets

This week on BBQ Radio Network, Todd Johns of Plowboys BBQ is joined by guest co-host Bri Via of Smoke n Magic BBQ. Our guest is the powerhouse Sunny Moody of Moodswing BBQ—World Food Champion, nationally ranked fitness coach, and a rising star in competition barbecue. Sunny is known for cooking side-by-side with her four daughters and for her deep love of hands-on, live-fire cooking. Her approach blends bold flavors, wellness, and tradition, making her one of the most inspiring voices in the BBQ world today. She also shares the story behind Charboys, her health-focused line of BBQ sauces and seasonings made for clean eating without sacrificing flavor.

A listener question from Mark in Columbus, Ohio gets the trio talking about the pros and cons of using mayonnaise as a binder—how it compares to mustard, what meats it works best with, and why it might be your new go-to in the backyard.

In our ATBBQ.com Product Spotlight, we feature the Napoleon Stainless Steel Grid Scraper—durable, bristle-free, and perfect for keeping your grates clean between cooks.

In the fourth segment, Todd, Bri, and Sunny share a few of their favorite BBQ things—from go-to seasonings and secret tools to the one item they never hit the road without.

Tune in to BBQ Radio Network, the #1 nationally syndicated show dedicated to BBQ and grilling.

Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider’s guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they’ve got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!

www.bbqrsdelight.com

www.yodersmokers.com

www.bbqradionetwork.com

www.holsteinmfg.com

www.atbbq.com

www.plowboysbbq.com

www.smokeonwheels.com

  continue reading

259 episodes

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