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Episode 71: Black Cow Vodka with co-founder Paul "Archie" Archard

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Manage episode 241506846 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Vodka made entirely from MILK?! Black Cow Vodka is perhaps the first of its kind in the world made from discarded whey - a bi-product of cheese production. Co-founder Paul "Archie" Archard talks about how this harebrained idea came to be, how Black Cow is one of the most sustainable spirits being made, and why milk is the perfect organic ingredient to make vodka with.

This week's cocktail recipe is Black Cow Vodka's Espresso Martini: Espresso Martini2 oz Black Cow Vodka 1 oz Fresh Cooled Coffee .5 oz Maple Syrup

Shake hard over ice and serve in a martini glass. Garnish with 3 coffee beans. Black Cow Vodka Links: Website Instagram Facebook Twitter Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com
  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 241506846 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Vodka made entirely from MILK?! Black Cow Vodka is perhaps the first of its kind in the world made from discarded whey - a bi-product of cheese production. Co-founder Paul "Archie" Archard talks about how this harebrained idea came to be, how Black Cow is one of the most sustainable spirits being made, and why milk is the perfect organic ingredient to make vodka with.

This week's cocktail recipe is Black Cow Vodka's Espresso Martini: Espresso Martini2 oz Black Cow Vodka 1 oz Fresh Cooled Coffee .5 oz Maple Syrup

Shake hard over ice and serve in a martini glass. Garnish with 3 coffee beans. Black Cow Vodka Links: Website Instagram Facebook Twitter Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com
  continue reading

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