For this week's episode I'm talking to friend and journalist Dan Dunn - one of the OG booze writers, before the craft cocktail scene was even a thing. We talked about everything from those early days, hanging with cocktail legends and trying a Negroni for the first time, to his notorious Playboy column "The Imbiber", what it's like to turn his life into a TV show, and his new podcast What We're Drinking with Dan Dunn. This week's featured cocktail from LA's The Corner Door: Lion OG 2 oz Jack Daniels Rye 1 oz lemon juice 1 oz OJ 1 oz of brown-butter honey syrup* a sprig of sage Place all ingredients including the sage in the shaker with ice and shake until well chilled. Strain it into a cocktail glass or bong - if you have it, and smoke with applewood and a smoking gun. *For the brown butter syrup take 3 parts honey to one part water to one part brown butter and blend it until it's emulsified Dan's Podcast: What We're Drinking with Dan Dunn Dan's Social Media: Twitter Instagram Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com