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Shaking Things Up: Matthew Lindner on Craft Cocktails, Hospitality, and Building a Business from Scratch

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Manage episode 470209801 series 3643658
Content provided by Christopher Wachuta. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christopher Wachuta or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this spirited episode of Career Conversations with Chris, host Chris sits down with Matthew Lindner, CEO and co-founder of Crafthouse Cocktails. From opening his first bar at 23 to creating one of the first ready-to-drink craft cocktail companies, Matthew shares his journey of entrepreneurial grit, innovation, and lessons learned in the hospitality industry.

Key highlights from our conversation with Matthew:

  • How a lifetime in hospitality, starting at 14, shaped Matthew’s entrepreneurial mindset and prepared him for the challenges of running his own business.
  • The inspiring story of how Matthew launched his first bar on a shoestring budget, sleeping on-site and building it into a neighborhood favorite still known for its wings.
  • The transition from managing 13 restaurants to founding Crafthouse, a company that redefined ready-to-drink cocktails with real ingredients and meticulous quality.
  • How Craft House became the first to bottle iconic cocktails like Moscow Mules and Palomas, and why staying true to quality ingredients set them apart in a crowded market.
  • Lessons learned from marketing to creating welcoming environments, and the operational missteps that taught Matthew the importance of tight business controls.
  • Insights into the challenges of alcohol compliance, distribution relationships, and the creative solutions needed to bring Crafthouse to market.
  • Behind-the-scenes stories of landing partnerships with airlines, Amtrak, and Whole Foods, and why perseverance is key to securing big deals.
  • Practical tips on building a hospitality career, the importance of self-awareness, and why finding the right team can make or break your success.
  • Matthew’s vision for growing Crafthouse’s national footprint, expanding into experiential markets, and bringing quality cocktails to new audiences.

Whether you're a hospitality enthusiast, a budding entrepreneur, or just curious about the journey behind your favorite cocktails, this episode delivers valuable insights into creating a lasting brand.

Join host Chris as he uncovers Matthew’s passion for quality, his drive to innovate, and his lessons from years in the fast-paced world of hospitality and beverages. Tune in for an episode that’s sure to leave you inspired—and thirsty for more!
Learn more about Crafthouse Cocktails:
https://crafthousecocktails.com/home

  continue reading

14 episodes

Artwork
iconShare
 
Manage episode 470209801 series 3643658
Content provided by Christopher Wachuta. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christopher Wachuta or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this spirited episode of Career Conversations with Chris, host Chris sits down with Matthew Lindner, CEO and co-founder of Crafthouse Cocktails. From opening his first bar at 23 to creating one of the first ready-to-drink craft cocktail companies, Matthew shares his journey of entrepreneurial grit, innovation, and lessons learned in the hospitality industry.

Key highlights from our conversation with Matthew:

  • How a lifetime in hospitality, starting at 14, shaped Matthew’s entrepreneurial mindset and prepared him for the challenges of running his own business.
  • The inspiring story of how Matthew launched his first bar on a shoestring budget, sleeping on-site and building it into a neighborhood favorite still known for its wings.
  • The transition from managing 13 restaurants to founding Crafthouse, a company that redefined ready-to-drink cocktails with real ingredients and meticulous quality.
  • How Craft House became the first to bottle iconic cocktails like Moscow Mules and Palomas, and why staying true to quality ingredients set them apart in a crowded market.
  • Lessons learned from marketing to creating welcoming environments, and the operational missteps that taught Matthew the importance of tight business controls.
  • Insights into the challenges of alcohol compliance, distribution relationships, and the creative solutions needed to bring Crafthouse to market.
  • Behind-the-scenes stories of landing partnerships with airlines, Amtrak, and Whole Foods, and why perseverance is key to securing big deals.
  • Practical tips on building a hospitality career, the importance of self-awareness, and why finding the right team can make or break your success.
  • Matthew’s vision for growing Crafthouse’s national footprint, expanding into experiential markets, and bringing quality cocktails to new audiences.

Whether you're a hospitality enthusiast, a budding entrepreneur, or just curious about the journey behind your favorite cocktails, this episode delivers valuable insights into creating a lasting brand.

Join host Chris as he uncovers Matthew’s passion for quality, his drive to innovate, and his lessons from years in the fast-paced world of hospitality and beverages. Tune in for an episode that’s sure to leave you inspired—and thirsty for more!
Learn more about Crafthouse Cocktails:
https://crafthousecocktails.com/home

  continue reading

14 episodes

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