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Chpt 7 - Body Chemistry Action Plan - Release 6c – Food Sensitivities
Manage episode 476814099 series 2422050
Episode Summary
In this final part of our series about releasing your food sensitivities, we’re uncovering two more sneaky food triggers—salicylates and FODMAPs—and their surprising connection to inflammation and chronic pain. While eliminating certain foods temporarily can help you identify sensitivities, the real goal is retraining your body to become more tolerant over time. More to come on that in future chapter episodes.
Key Topics Covered
· Salicylates: Naturally found in foods like blueberries, avocados, and coffee, these plant-derived chemicals are also in synthetic forms like aspirin and NSAIDs. Sensitivity usually starts with synthetic exposure but can extend to food sources over time.
· FODMAPs: Short-chain carbohydrates found in certain fruits, dairy, wheat, and legumes. While they can cause gut issues in those with imbalanced gut bacteria, avoiding them long-term can be harmful since they feed beneficial gut microbes.
· Short-Term Breaks vs. Long-Term Solutions: Eliminating foods temporarily can help identify triggers, but the ultimate goal is to rebuild tolerance and restore balance.
Conversation Starter
Have you ever been put on a FODMAP diet by your doctor? How did it go? What was your short-term and long-term experience? Share your thoughts with me and other listeners over on Better Pain Coping on Substack—or just stop by to read extra content and research that didn’t make it into the book! Find the link in today’s show notes.
Preview to Next Episode
Now that we’ve covered food-based sensitivities, it’s time to explore the next major category of sneaky triggers—chemical sensitivities. We’ll break down how everyday chemicals could be fueling your pain and what you can do about it. Don’t miss it!
Connect and Subscribe
Subscribe to Better Pain Coping on Substack for insights, community discussions, and practical tips to support your body-machine. Claim your free yearlong subscription today!
· Join Better Pain Coping on Substack: For your free yearlong subscription use: dryalingliou.stubstack.com/listener
A community space to share reactions, questions, and experiences.
- Bonus Content & Illustrations: Access exclusive material on Substack to deepen your understanding of the concepts discussed.
Keywords
Food sensitivities, salicylate intolerance, FODMAP diet, gut health, inflammation, chronic pain relief, IBS, food elimination diet, prebiotics, digestive health
#FoodSensitivities #GutHealth #ChronicPain #Inflammation #FODMAP #Salicylates #PainRelief #HealthyEating
From the book series: The Everyday Pain Guide
• Volume 1: Put Out the Fire
• Volume 2: Fix the Fire Damage
58 episodes
Manage episode 476814099 series 2422050
Episode Summary
In this final part of our series about releasing your food sensitivities, we’re uncovering two more sneaky food triggers—salicylates and FODMAPs—and their surprising connection to inflammation and chronic pain. While eliminating certain foods temporarily can help you identify sensitivities, the real goal is retraining your body to become more tolerant over time. More to come on that in future chapter episodes.
Key Topics Covered
· Salicylates: Naturally found in foods like blueberries, avocados, and coffee, these plant-derived chemicals are also in synthetic forms like aspirin and NSAIDs. Sensitivity usually starts with synthetic exposure but can extend to food sources over time.
· FODMAPs: Short-chain carbohydrates found in certain fruits, dairy, wheat, and legumes. While they can cause gut issues in those with imbalanced gut bacteria, avoiding them long-term can be harmful since they feed beneficial gut microbes.
· Short-Term Breaks vs. Long-Term Solutions: Eliminating foods temporarily can help identify triggers, but the ultimate goal is to rebuild tolerance and restore balance.
Conversation Starter
Have you ever been put on a FODMAP diet by your doctor? How did it go? What was your short-term and long-term experience? Share your thoughts with me and other listeners over on Better Pain Coping on Substack—or just stop by to read extra content and research that didn’t make it into the book! Find the link in today’s show notes.
Preview to Next Episode
Now that we’ve covered food-based sensitivities, it’s time to explore the next major category of sneaky triggers—chemical sensitivities. We’ll break down how everyday chemicals could be fueling your pain and what you can do about it. Don’t miss it!
Connect and Subscribe
Subscribe to Better Pain Coping on Substack for insights, community discussions, and practical tips to support your body-machine. Claim your free yearlong subscription today!
· Join Better Pain Coping on Substack: For your free yearlong subscription use: dryalingliou.stubstack.com/listener
A community space to share reactions, questions, and experiences.
- Bonus Content & Illustrations: Access exclusive material on Substack to deepen your understanding of the concepts discussed.
Keywords
Food sensitivities, salicylate intolerance, FODMAP diet, gut health, inflammation, chronic pain relief, IBS, food elimination diet, prebiotics, digestive health
#FoodSensitivities #GutHealth #ChronicPain #Inflammation #FODMAP #Salicylates #PainRelief #HealthyEating
From the book series: The Everyday Pain Guide
• Volume 1: Put Out the Fire
• Volume 2: Fix the Fire Damage
58 episodes
All episodes
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