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HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
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This week, Gilly is with Richard Hart, former head baker of iconic bakery, Tartine in San Francisco, the Londoner whose bakeries across Copenhagen began with a test kitchen at Noma, and the man who taught Marcus from the Bear how to bake.
His book, Richard Hart Bread: Intuitive Sourdough Baking is more of a love letter to bread than an instruction manual. It’s a read that makes your heart rate drop, the descriptions of dough making a metaphor for all that is wonderful in life. You can hear the collaboration with his wife, Henrietta Lovell, aka the Rare Tea Lady, in his words. This is about falling in love as much as it about baking bread. Richard says it’s the same thing.
Head to Gilly’s Substack for Extra Bites including his playlist to bake to.
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