Share
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
…
continue reading
Manage episode 509093924 series 1895781
Content provided by Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
It's not too late in the year for grilling! Although we're starting to tip to autumnal colors and although Mark is busy taking down our gardens, we're still firing up both the charcoal and the gas grill for great dinners after the shorter and shorter days.
Mark, the writer, has a list of great things to match the season on the grill. Bruce, the writer, will add how he believes you can turn these things wonderful on the grill.
Plus, our one-minute cooking tip about apples. And we'll tell you what's making us happy in food this week.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:47] Our one-minute cooking tip: Buy apples both for the fridge and for display.
[02:22] A list of things that are great to grill in the fall (or autumn, for you UK friends). Mark has a list of things he thinks are perfect for the grill. Bruce, the chef, will tell you how to grill them perfectly.
[17:00] What’s making us happy in food this week? Hen of the woods mushrooms and sour cherry margaritas.
360 episodes
))
