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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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We all love ice cream. As our photographer, Eric Medsker, says: "Even bad ice cream is good ice cream." It's hard to argue with that!
What are the trends for ice cream in the summer of 2025. We've done the research and have the answers. Some of them may surprise you! Not only about flavors but even about how ice cream is sold in North America.
Plus, we've got a one-minute cooking tip about cooking together. And we'll tell you what's making us happy in food this week.
If you'd like to check out our latest cookbook, please find COLD CANNING at this link!
Otherwise, here are the segments for this episode of COOKING WITH BRUCE & MARK:
[01:20] Our one-minute cooking tip: Buy a second cutting board if you’re cooking with someone else.
[03:04] What are the trends for ice cream in the summer of 2025?
[19:45] What’s making us happy in food this week? Homemade kimchi and smash burgers!
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