Share
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
…
continue reading
Manage episode 505167187 series 1895781
Content provided by Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Ketchup. We all know what it is. But do we? It's not a thing. It's actually a category.
Where's the word come from? How was it originally used? When was the first ketchup recipe? How has it become the condiment we know today?
We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks. This podcast is about our major passion in life: food and cooking.
If you'd like to check out our latest cookbook, COLD CANNING, please click here.
[00:55] Our one-minute cooking tip: Click on "like" for any online content you in fact like.
[02:18] All about ketchup! Where'd it come from? Where's the word come from? It's not a thing. It's a category of things. How'd it get to be the stick, thick tomato sauce we know today?
[22:02] What’s making us happy in food this week: Sichuan fish stew and Chinese food demystified!
360 episodes
))
