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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Did you know there are simple additions to recipes that can take your favorite dishes over the top? We've got a list of single ingredients that up the game for all sorts of foods (or even take-out fare).
We're Bruce Weinstein & Mark Scarbrough, authors of thirty-seven cookbooks and over twenty thousand original recipes. We've made a career out of food and cooking. This podcast is about our passion.
We've also got a one-minute cooking tip about farm stands. And we'll tell you what's making us happy in food this week!
If you'd like to check out our latest cookbook, COLD CANNING, please click this link.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:43] Our one-minute cooking tip: Beware of farm stands or farmers' markets with out-of-season produce.
[03:12] What's a single ingredients than can improve a recipe? We've got a list of ingredients you can add to individual recipes to make them much better.
[14:50] What’s making us happy in food this week? Farm-stand tomatoes and Claire's Cornercopia in New Haven, Connecticut.
360 episodes
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