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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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What happens when you don't have on hand what a recipe requires?
We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen cookbooks (not counting the ones we ghostwrote for celebs). This podcast is part of food and cooking passion.
We've got a one-minute cooking tip about getting more flavor in your food. We're also talking about various easy food substitutions. And we'll tell you what's making us happy in food this week.
Our latest cookbook is COLD CANNING: small-batch preserving without any pressure or steam canner. You can check it out at this link.
Here are the segments for this episode of COOKING WITH BRUCE & MARK.
[01:23] Our one-minute cooking tip: substitute other liquids for water in many boiled or braised dishes.
[03:58] Food substitutions: easy swaps to make sure you can create a recipe.
[22:26] What’s making us happy in food this week? Knackwurst and fresh nectarines!
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