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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Writing a cookbook is only one part of the process. And we should know! We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks under our own names, plus more for celebrities and GI doctors.
It's a long process to get a cookbook into a bookstore (and into your hands). We thought we'd take the time and explain why it takes about two and a half years for a cookbook to finally be for sale.
Join us for an insider look at the steps to creating and publishing a cookbook. Plus, a one-minute cooking tip. And the answer to "what's making us happy in food this week?"
Would you like your own copy of our latest cookbook, COLD CANNING? Click this link right here.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:58] Our one-minute cooking tip: Freeze fresh ginger to keep it tasty!
[02:54] An insider look at the many steps to get to a cookbook: from proposal all the way to publication.
[31:08] What’s making us happy in food this week? Citarella for gefilte fish and goose eggs!
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