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Bart Elder With Vermeer On Tips And Processes To Get Started In Hay And Forage Season

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Manage episode 483142006 series 3344523
Content provided by DairyBusiness. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DairyBusiness or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Hay and forage season is soon. In this episode of DairyVoice, Mike Opperman talks with Bart Elder of Vermeer. They discuss the many aspects of making good quality forage and getting it stored properly. These tips and processes involved in the getting hay growing in the field, harvested, processed and stored are key.

  continue reading

179 episodes

Artwork
iconShare
 
Manage episode 483142006 series 3344523
Content provided by DairyBusiness. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DairyBusiness or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Hay and forage season is soon. In this episode of DairyVoice, Mike Opperman talks with Bart Elder of Vermeer. They discuss the many aspects of making good quality forage and getting it stored properly. These tips and processes involved in the getting hay growing in the field, harvested, processed and stored are key.

  continue reading

179 episodes

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