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#6 - Insights from a BBQ Pitmaster
Manage episode 374256375 series 3479072
Promising to whet your appetite, we welcome two-time national champion pitmaster Bill Gillespie to share his insights about barbecue. From exploring the differences between grilling and barbecue, to various equipment options, to cuts of meat that are best for barbecue, Bill guides us through mastering the low and slow cooking process that defines barbecue.
In the competitive pits of the American Royal Invitational Barbecue Contest, Bill emerged victorious. For those of you getting your hands dirty for the first time, we address potential challenges and common mistakes like over smoking or frequently opening and closing the smoker door. So grab a seat and tune in to this appetizing exploration into the world of barbecue. Trust us, you won't want to miss a minute of it!
Bill's Seasoning and Sauces:
www.SmokinHoggz.com
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Thanks for listening!
Host Cal Wilder can be reached at:
[email protected]
https://www.linkedin.com/in/calvinwilder/
Chapters
1. #6 - Insights from a BBQ Pitmaster (00:00:00)
2. Cooking BBQ vs Having a BBQ (00:01:19)
3. Cal's First Experience With Beef Ribs (00:03:15)
4. Cuts of Meat for BBQ (00:04:13)
5. Types of BBQ Grills/Smokers and Bill's Recommended Beginner Smoker (00:06:30)
6. Hot & Fast BBQ Method (00:09:05)
7. The Role of Smoke (00:10:56)
8. Bill's Competition Experience & Victory at the American Royal (00:13:11)
9. Sauces (00:21:31)
10. Cal's College Experience with BBQ (00:22:31)
11. Preparing to Smoke and the Fat Side Question (00:24:16)
12. Target Temperature & Letting the Meat Settle (00:29:01)
13. Beginning Mistakes to Avoid (00:31:51)
14. Cooking a Whole Hog (00:33:41)
15. Direct & Indirect Heat (00:35:31)
16. Bill's SmokinHoggz Seasoning & Sauces (00:37:16)
17. Bill's Cookbooks (00:38:51)
38 episodes
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