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Swapping Snickers for Salads: How Farmer's Fridge Revolutionized Vending Machines

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Manage episode 483312468 series 2568669
Content provided by FOX News Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FOX News Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Imagine driving over 1,000 miles each week for work, surviving on nothing but gas station snacks and fast food from whatever drive-thru happened to be nearby. For traveling salesman Luke Saunders, that was often his reality. But rather than accept it as his new normal, he saw an opportunity: What if healthy food could be just as quick, affordable, and accessible as grabbing a bag of M&Ms from a vending machine?

After months of planning and plenty of trial and error, that idea became Farmer’s Fridge.

Today, Luke shares the challenges he faced figuring out how to store fresh salads, parfaits, and sandwiches in refrigerated vending machines—and why it was all worth it now that Farmer’s Fridge is in over 2,000 locations nationwide, including major airports, hospitals, and universities.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

300 episodes

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iconShare
 
Manage episode 483312468 series 2568669
Content provided by FOX News Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FOX News Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Imagine driving over 1,000 miles each week for work, surviving on nothing but gas station snacks and fast food from whatever drive-thru happened to be nearby. For traveling salesman Luke Saunders, that was often his reality. But rather than accept it as his new normal, he saw an opportunity: What if healthy food could be just as quick, affordable, and accessible as grabbing a bag of M&Ms from a vending machine?

After months of planning and plenty of trial and error, that idea became Farmer’s Fridge.

Today, Luke shares the challenges he faced figuring out how to store fresh salads, parfaits, and sandwiches in refrigerated vending machines—and why it was all worth it now that Farmer’s Fridge is in over 2,000 locations nationwide, including major airports, hospitals, and universities.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

300 episodes

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